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Savory Ham & Cheese Scones

Savory Ham & Cheese Scones
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These Savory Ham & Cheese Scones offer a warm, flaky, and cheesy delight packed with savory chunks of ham. Perfect for breakfast, brunch, or a satisfying snack, they are quick to prepare using simple ingredients and yield tender, flaky scones rich in flavor and texture.

Ingredients

Scale

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup diced cooked ham
  • 2/3 cup milk or buttermilk
  • 1 large egg

Instructions

  1. Preheat and Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. Measure and have all ingredients ready, as working quickly helps keep the butter cold.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt to ensure even leavening and seasoning.
  3. Cut in the Butter: Add the cold, cubed butter to the dry mixture. Using a pastry cutter or fingertips, work the butter through until the mixture resembles coarse crumbs with some pea-sized pieces, which helps create flaky layers.
  4. Stir in Cheese and Ham: Gently fold in the shredded cheddar cheese and diced cooked ham, distributing them evenly without overmixing.
  5. Add Liquid and Form Dough: In a separate bowl, whisk together the egg and milk (or buttermilk). Pour this into the dry ingredients and stir gently just until a sticky dough forms, careful not to overmix which can toughen the scones.
  6. Shape and Cut Scones: Turn the dough onto a floured surface and pat it into a circle about 1 inch thick. Cut into 8 wedges or rounds with a sharp knife or biscuit cutter, then transfer them spaced apart onto the prepared baking sheet.
  7. Bake Until Golden: Bake for 15-18 minutes until the scones are puffed, golden on top, and cooked through. Let them cool a few minutes before serving.

Notes

  • Keep butter cold to achieve flaky layers.
  • Do not overmix the dough to avoid dense scones.
  • Cut scones evenly for uniform baking.
  • Use sharp cheddar cheese for depth of flavor and better melting.
  • Ensure the oven is fully preheated before baking.
  • Optionally brush scone tops with milk or egg wash for a shiny golden finish.

Nutrition

Keywords: savory scones, ham and cheese scones, breakfast scones, cheesy scones, brunch recipe, flaky scones, quick scones

Find it online: https://tastebudtrek.com/savory-ham-cheese-scones/