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Cheesy French Onion Noodles

Cheesy French Onion Noodles
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Cozy up with Cheesy French Onion Noodles, a comforting and easy-to-make dish featuring deeply caramelized yellow onions, tender egg noodles, and a creamy blend of Gruyère and Mozzarella cheeses. This warm, flavorful meal is perfect for chilly nights and satisfies cheesy cravings with a rich, savory sweetness balanced by melty cheese.

Ingredients

Scale

Vegetables and Aromatics

  • 3 large yellow onions, thinly sliced
  • 3 garlic cloves, minced
  • 1 teaspoon fresh thyme leaves (optional)

Fats and Oils

  • 2 tablespoons olive oil
  • 2 tablespoons butter

Dry Ingredients

  • 2 tablespoons all-purpose flour
  • Salt, to taste
  • Black pepper, to taste

Broth

  • 3 cups beef broth or vegetable broth

Pasta

  • 12 ounces egg noodles

Cheese

  • 1 cup shredded Gruyère cheese
  • 1 cup shredded Mozzarella cheese

Instructions

  1. Caramelize the Onions: Heat olive oil and butter in a large skillet over medium-low heat. Add thinly sliced onions and cook slowly, stirring occasionally, for 30-40 minutes until they become golden brown and sweetly caramelized.
  2. Add Garlic and Thyme: Stir in the minced garlic and fresh thyme leaves. Cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
  3. Make the Sauce: Sprinkle flour over the onions and stir to coat evenly. Cook for about one minute to remove any raw flour taste. Slowly whisk in the broth, stirring constantly until a velvety sauce forms. Let it simmer and thicken to coat the onions perfectly.
  4. Cook the Noodles: Meanwhile, cook the egg noodles in boiling salted water according to package instructions until al dente. Drain thoroughly to avoid a watery final dish.
  5. Combine and Add Cheese: Toss the cooked noodles into the sauce until fully coated. Add the shredded Gruyère and Mozzarella cheese on top and stir gently until the cheese melts smoothly into the noodles, creating a rich, cheesy texture.
  6. Serve Warm: Transfer the Cheesy French Onion Noodles to bowls or a casserole dish and enjoy immediately while the cheese is melty and the flavors are fresh.

Notes

  • Patience is key: slowly caramelize the onions for the best flavor—don’t rush this step.
  • Use freshly shredded cheese rather than pre-shredded for better melting and richer flavor.
  • Remove noodles from boiling water just before fully tender so they finish cooking in the sauce.
  • Add broth gradually after flour to prevent lumps in the sauce.
  • Fresh herbs like thyme or parsley added before serving brighten the dish and enhance flavor.
  • Leftovers keep well refrigerated for up to 3 days and can be frozen for up to 2 months.
  • Reheat gently with a splash of broth or water to restore creaminess if needed.

Nutrition

Keywords: French onion, cheesy noodles, comfort food, caramelized onions, Gruyère cheese, Mozzarella cheese, easy dinner, cozy meal

Find it online: https://tastebudtrek.com/cheesy-french-onion-noodles/