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Cheese and onion braised steak

Cheese and onion braised steak
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A hearty and comforting dish featuring tender braised steak slow-cooked with caramelized onions and melted cheese, delivering rich, savory flavors in a one-pot meal perfect for cozy dinners or special occasions.

Ingredients

Scale

Meat

  • 1.5 to 2 pounds chuck or blade steak, trimmed of excess fat

Cheese

  • 1 to 1.5 cups shredded cheddar or gruyere cheese (choose a good melting cheese)

Vegetables

  • 2 large sweet yellow or white onions, thinly sliced
  • 2 cloves garlic, minced

Liquids and Fats

  • 2 cups beef broth
  • 2 tablespoons butter
  • 2 tablespoons cooking oil (such as vegetable or olive oil)

Herbs and Seasonings

  • 2 sprigs fresh thyme or rosemary
  • Salt, to taste
  • Black pepper, to taste

Thickening Agent

  • 1 to 2 tablespoons flour or cornstarch

Instructions

  1. Prepare the Ingredients: Slice the onions thinly and grate the cheese. Trim the steak of excess fat and pat dry to ensure proper browning during searing.
  2. Brown the Steak: Heat oil and butter in a heavy-bottomed pot or Dutch oven over medium-high heat. Sear the steak on both sides until it develops a deep golden crust, locking in juices and flavor.
  3. Caramelize the Onions: Remove the steak temporarily. Add the sliced onions and a pinch of salt to the same pot. Cook slowly over medium-low heat, stirring occasionally until the onions turn golden brown and sweet.
  4. Deglaze and Build the Braise: Add minced garlic to the pot, then pour in beef broth to deglaze, scraping up all the flavorful browned bits from the bottom. Return the steak to the pot, add fresh thyme or rosemary, and bring to a gentle simmer.
  5. Slow Braise: Cover the pot and cook on low heat for 1.5 to 2 hours, or until the steak is tender and easily shred with a fork.
  6. Add Cheese and Finish: Stir in flour or cornstarch to thicken the sauce. Layer the grated cheese over the steak and onions, then cover and allow the cheese to melt gradually or briefly broil just before serving.

Notes

  • Choose the right cut: Chuck or blade steak are ideal for slow cooking and braising.
  • Don’t rush caramelizing: Cooking onions low and slow unlocks natural sweetness.
  • Keep the heat gentle to tenderize the meat without drying it out.
  • Use fresh herbs for subtle but essential flavor infusion.
  • Rest the dish off the heat before serving to let cheese meld perfectly into the sauce.

Nutrition

Keywords: braised steak, cheese and onion steak, comfort food, one-pot meal, slow cooked steak, caramelized onions, melted cheese

Find it online: https://tastebudtrek.com/cheese-and-onion-braised-steak/