Watermelon Fruit Cake
The Watermelon Fruit Cake is a vibrant, refreshing, and naturally hydrating summer dessert, combining juicy watermelon with a medley of fresh fruits and creamy layers. Perfect for picnics, barbecues, or light desserts, it is easy to make with no baking required and can be customized to suit various tastes and dietary preferences.
- Author: Maria
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings 1x
- Category: Appetizers
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Watermelon Base
- 1 large ripe seedless watermelon
Mixed Fresh Fruits
- 1 cup strawberries, sliced
- 1/2 cup blueberries
- 2 kiwis, peeled and sliced
- 1 cup seedless grapes
Creamy Layer
- 1 cup whipped cream or yogurt (or coconut whipped cream/plant-based yogurt for dairy-free)
Additional Ingredients
- Fresh mint leaves (for garnish)
- Honey or agave syrup, optional, for drizzling
- Prepare the Watermelon Base: Slice the large seedless watermelon into thick, even rounds about 1 to 2 inches thick. Use a large round cookie cutter or a sharp knife to trim the edges into a neat cake shape if desired.
- Layer with Creamy Spread: Gently spread whipped cream or your choice of yogurt over the top of the first watermelon layer to add moisture and help the fruit toppings stick.
- Add Fresh Fruits: Arrange a colorful mix of sliced strawberries, blueberries, kiwi, and grapes evenly on top of the creamy layer to create a balanced flavor and vibrant appearance.
- Repeat Layers: Place another watermelon round on top and repeat the layering with cream and fruits. Use two to three layers for best results.
- Final Decoration: Finish with a generous dollop of whipped cream, sprinkle fresh mint leaves on top, and drizzle honey or agave syrup if desired for added sweetness and shine.
Notes
- Use chilled watermelon to keep the cake refreshing and maintain its shape longer.
- Pat dry the fresh fruits to prevent the cream or yogurt from becoming watery.
- Layer carefully using gentle pressure to avoid crushing the watermelon slices.
- Serve immediately as watermelon releases juice and the cake is best enjoyed the same day.
- Keep toppings simple to let the natural sweetness of the fruit shine through.
Nutrition
- Serving Size: 1 slice (approximately)
- Calories: 120
- Sugar: 18g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: watermelon fruit cake, summer dessert, no bake cake, healthy dessert, fruit cake, gluten free dessert, refreshing summer recipe