Velveeta Beef Rotini
Velveeta Beef Rotini is a quick and comforting dinner recipe featuring tender ground beef and rotini pasta coated in a rich, creamy Velveeta cheese sauce. Ready in under 30 minutes, this family-friendly dish blends simple pantry ingredients into a cheesy, savory meal perfect for busy weeknights or casual gatherings.
- Author: Maria
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free (if using gluten-free pasta)
Pasta
Protein
Dairy & Sauce
- Velveeta cheese – 8 ounces, cubed
- Milk – 1 cup
- Tomato sauce or diced tomatoes – 1 cup
Vegetables & Aromatics
- Onion – 1 medium, chopped
- Garlic – 2 cloves, minced
Seasonings
- Salt – to taste
- Black pepper – to taste
- Italian herbs – 1 teaspoon
- Cook the pasta: Bring a large pot of salted water to a boil and cook the rotini pasta according to package instructions until al dente. Drain and set aside while preparing the sauce.
- Brown the beef: In a large skillet over medium heat, sauté the chopped onions and minced garlic until fragrant and translucent. Add the ground beef, breaking it apart, and cook until browned and fully cooked. Drain any excess fat if necessary.
- Make the sauce: Add the tomato sauce or diced tomatoes to the skillet with the beef. Season with salt, pepper, and Italian herbs. Stir in the milk and cubed Velveeta cheese. Continue stirring over low heat until the cheese melts into a smooth, creamy sauce.
- Combine pasta and sauce: Toss the cooked rotini pasta into the skillet with the cheesy beef sauce, stirring thoroughly to coat every noodle evenly. Let it simmer for a few minutes to allow the flavors to meld perfectly.
- Serve hot: Plate the Velveeta Beef Rotini immediately while warm and creamy, ready to be enjoyed.
Notes
- Use fresh, cubed Velveeta cheese for a creamier sauce that melts better.
- Drain excess beef fat to keep the dish rich without being greasy.
- Cook pasta al dente to prevent mushiness and hold the sauce better.
- Melt Velveeta over low heat to avoid clumping or separation in the sauce.
- Add seasonings gradually to tailor the flavor to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Velveeta beef rotini, creamy pasta, quick dinner, cheesy beef pasta, comfort food