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Vanilla Pumpkin Oatmeal Latte Cookies

Vanilla Pumpkin Oatmeal Latte Cookies
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Vanilla Pumpkin Oatmeal Latte Cookies combine the comforting flavors of pumpkin, warm spices, creamy vanilla, hearty oats, and a subtle coffee undertone. These soft, chewy cookies are easy to make using pantry staples and fresh pumpkin, perfect for cozy fall gatherings or a comforting snack with your favorite warm beverage.

Ingredients

Scale

Main Ingredients

  • 1 cup rolled oats
  • 3/4 cup pure pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon espresso powder
  • 1 1/4 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1/4 teaspoon salt

Optional Add-ins and Variations

  • Chopped pecans or walnuts (optional)
  • Dark chocolate chips or espresso-infused white chocolate chunks (optional)
  • Pure maple syrup (can replace part of brown sugar)

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
  2. Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the egg, followed by the vanilla extract and pumpkin puree, blending until smooth and well combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, ground cinnamon, nutmeg, salt, and espresso powder to ensure even distribution of spices and leavening agents.
  4. Incorporate Dry into Wet: Gradually add the dry mixture to the wet pumpkin mixture, stirring gently until just combined. Avoid overmixing for tender cookies. If using add-ins like nuts or chocolate chips, fold them in at this stage.
  5. Scoop and Bake: Using a cookie scoop or spoon, drop dough onto the prepared baking sheet about 2 inches apart. Flatten slightly with your hand or the back of a spoon for even baking. Bake for 12-14 minutes or until the edges turn golden but the centers remain soft.
  6. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This lets them set and keeps them soft and chewy.

Notes

  • Use room temperature butter and egg for smooth, even mixing and better texture.
  • Spoon and level flour instead of scooping directly to avoid dense cookies.
  • Don’t skip the espresso powder; it intensifies the latte flavor and complements pumpkin and spices beautifully.
  • Chill the dough for 30 minutes to an hour for more flavorful and thicker cookies, if time allows.
  • Remove cookies from the oven as soon as edges set to keep them soft in the middle after cooling.

Nutrition

Keywords: pumpkin cookies, oatmeal cookies, latte cookies, fall recipes, autumn treats, pumpkin spice, espresso cookies, soft cookies

Find it online: https://tastebudtrek.com/vanilla-pumpkin-oatmeal-latte-cookies/