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Ultra Creamy Hot Spinach Artichoke Dip

Ultra Creamy Hot Spinach Artichoke Dip
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Ultra Creamy Hot Spinach Artichoke Dip is a rich and velvety appetizer made with a blend of melty cheeses, tender spinach, and artichoke hearts. This warm and luscious dip features fresh, earthy flavors balanced by creamy tanginess, making it perfect for parties, cozy nights, or any crowd-pleasing occasion. Its smooth texture and irresistible taste guarantee to bring everyone together around the table.

Ingredients

Scale

Vegetables

  • 10 oz frozen spinach, thawed and drained
  • 14 oz artichoke hearts, chopped

Dairy and Creamy Base

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Seasonings

  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Spinach and Artichokes: Thaw and thoroughly drain the frozen spinach to remove excess water. Chop the artichoke hearts into bite-sized pieces. Removing excess moisture ensures the dip remains creamy without becoming watery.
  2. Mix the Creamy Base: In a bowl, combine the softened cream cheese, sour cream (or Greek yogurt), and mayonnaise. Beat the mixture until it is smooth and well-blended to create the ultra creamy base for the dip.
  3. Add Cheese and Flavorings: Stir in the shredded mozzarella, grated Parmesan, minced garlic, and season with salt and pepper. These ingredients build the rich, savory flavors and gooey texture that make the dip irresistible.
  4. Fold in Spinach and Artichokes: Gently mix the prepared spinach and artichokes into the creamy base. This ensures even distribution of vegetables for a balanced flavor in every scoop.
  5. Bake to Perfection: Transfer the mixture to a baking dish and bake at 375°F (190°C) for 20-25 minutes, until the dip is bubbling and golden on top. Baking melds the flavors and delivers the warm, comforting experience of this classic dip.

Notes

  • Remove excess moisture from spinach and artichokes to prevent a runny dip.
  • Use freshly minced garlic for the most vibrant flavor.
  • Opt for freshly shredded mozzarella and Parmesan cheese for best melting and taste.
  • Don’t skip baking; it intensifies the flavors and adds a delicious browned top.
  • Let dip rest a few minutes after baking for easier serving and flavor development.
  • Leftovers can be refrigerated in an airtight container up to 3 days or frozen for up to 2 months.
  • Reheat gently in the oven at 350°F (175°C) or microwave in short bursts, stirring in between.

Nutrition

Keywords: spinach artichoke dip, creamy dip, party appetizer, hot spinach dip, cheesy dip

Find it online: https://tastebudtrek.com/ultra-creamy-hot-spinach-artichoke-dip/