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Tuna Melt with Cheddar Cheese

Tuna Melt with Cheddar Cheese
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A quick and satisfying Tuna Melt with Cheddar Cheese combining creamy tuna salad, sharp melted cheddar, and perfectly toasted bread for a comforting, protein-packed meal ready in under 20 minutes.

Ingredients

Scale

Main Ingredients

  • 1 can (5 oz) tuna in water or oil, drained well
  • 2 slices of bread (sourdough, white, or multigrain)
  • 3–4 tablespoons mayonnaise
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely diced red or white onion
  • 1/2 cup shredded or sliced sharp cheddar cheese
  • 1 teaspoon lemon juice
  • Butter, for toasting
  • Salt and pepper, to taste

Instructions

  1. Prepare the Tuna Salad: Drain the canned tuna thoroughly to avoid sogginess. In a bowl, combine the tuna with mayonnaise, finely chopped celery, diced onion, lemon juice, salt, and pepper. Stir gently until mixed but still slightly chunky for texture.
  2. Assemble the Sandwich: Lay two slices of your chosen bread on a clean surface. Spread the tuna mixture evenly over one slice. Top generously with shredded or sliced sharp cheddar cheese, then place the second slice of bread on top to complete the sandwich.
  3. Toast and Melt: Heat a skillet over medium heat and add a small pat of butter. Place the sandwich in the skillet and cook for 3-4 minutes per side, until the bread is golden brown and the cheddar cheese has melted to a gooey perfection.
  4. Serve Immediately: Remove the sandwich from the skillet, slice diagonally, and serve warm to enjoy the perfect blend of creamy, crispy, and cheesy flavors.

Notes

  • Drain tuna well to prevent watery sandwiches.
  • Use sharp cheddar for enhanced flavor and perfect melting.
  • Do not overload the sandwich to avoid sogginess.
  • Toast on medium heat for even browning and melting.
  • Butter the bread before toasting for a rich, golden crust.

Nutrition

Keywords: Tuna melt, Cheddar cheese sandwich, quick lunch, easy dinner, comfort food

Find it online: https://tastebudtrek.com/tuna-melt-with-cheddar-cheese/