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Tortellini Soup (Slow Cooker)

Tortellini Soup (Slow Cooker)
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Warm up with a flavorful, creamy Tortellini Soup made effortlessly in your slow cooker. This comforting soup blends tender cheese-filled tortellini, fresh vegetables, and a rich, creamy broth to create a heartwarming meal perfect for busy days and family dinners. Simple to prepare and adaptable to your preferences, it offers creamy comfort with minimal hands-on time.

Ingredients

Main Ingredients

  • Cheese Tortellini (fresh or frozen) – 12 ounces
  • Chicken Broth – 4 cups
  • Diced Tomatoes (with juices) – 1 can (14.5 ounces)
  • Fresh Spinach – 2 cups, packed
  • Heavy Cream or Half-and-Half – 1 cup
  • Diced Onion – 1 medium
  • Minced Garlic – 2 cloves
  • Italian Seasoning – 1 teaspoon
  • Salt – 1/2 teaspoon (adjust to taste)
  • Parmesan Cheese, grated – 1/2 cup

Optional Variations

  • Cooked Italian Sausage or Shredded Chicken – 1 cup (for protein boost)
  • Vegetable Broth (for vegetarian version) – 4 cups
  • Mushrooms or Zucchini – 1 cup, sliced (vegetarian variation)
  • Coconut Milk – 1 cup (dairy-free alternative to cream)
  • Red Pepper Flakes – 1/4 teaspoon (for spicy kick)
  • Fresh Basil or Oregano – 2 tablespoons, chopped (herb variation)

Instructions

  1. Prepare the Base: Add diced onions, minced garlic, diced tomatoes with their juices, and chicken broth into the slow cooker. Sprinkle in Italian seasoning and salt to develop a flavorful broth foundation.
  2. Cook the Soup: Set the slow cooker to low and cook the mixture for 4 to 5 hours, allowing the flavors to meld deeply.
  3. Add Tortellini and Spinach: About 30 minutes before serving, stir in the cheese tortellini and fresh spinach. Cover and let cook until the tortellini is tender and spinach has wilted.
  4. Finish with Cream and Cheese: Lower the heat to warm or turn off the slow cooker. Pour in the heavy cream or half-and-half and stir gently. Add grated Parmesan cheese, mix until incorporated, and taste to adjust seasoning as needed.

Notes

  • Use fresh or frozen tortellini; frozen holds up well to slow cooking.
  • Add tortellini during the last 30 minutes to prevent overcooking and mushiness.
  • Enhance flavor by finishing with fresh chopped parsley or basil.
  • Stir gently when adding cream and cheese to prevent curdling.
  • Taste and adjust salt and pepper before serving.

Nutrition

Keywords: Tortellini Soup, Slow Cooker Soup, Creamy Soup, Easy Dinner, Comfort Food, Italian Soup

Find it online: https://tastebudtrek.com/tortellini-soup-slow-cooker/