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Teriyaki Steak

Teriyaki Steak
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This quick and easy Teriyaki Steak recipe delivers tender, juicy slices of steak glazed in a savory-sweet teriyaki sauce made from soy sauce, mirin, garlic, and ginger. Perfect for busy weeknights, it brings bold umami flavors with minimal prep and cook time. Serve with rice or vegetables for a complete and impressive meal.

Ingredients

Scale

Steak

  • 1 lb steak (flank, sirloin, or ribeye), thinly sliced against the grain

Marinade

  • 1/4 cup soy sauce (or tamari/coconut aminos for gluten-free)
  • 2 tbsp mirin or honey
  • 2 cloves garlic, freshly minced
  • 1 tbsp fresh grated ginger

Cooking & Garnish

  • 1–2 tbsp vegetable oil for cooking
  • 2 green onions, chopped (for garnish)
  • 1 tbsp toasted sesame seeds (optional, for garnish)

Instructions

  1. Prepare the Marinade: In a bowl, whisk together the soy sauce, mirin (or honey), freshly minced garlic, and grated ginger until well blended and aromatic, forming the teriyaki glaze base.
  2. Marinate the Steak: Slice the steak thinly against the grain for tenderness. Place slices into the marinade ensuring all pieces are coated. Marinate for at least 15-20 minutes, or up to 1 hour for deeper flavor.
  3. Heat the Pan: Preheat a large skillet or grill pan over medium-high heat. Add vegetable oil to prevent sticking and help develop a caramelized crust on the steak.
  4. Cook the Steak: Remove steak from marinade letting excess drip off. Cook in batches to avoid overcrowding, searing each side 1-2 minutes until cooked through but still juicy. Avoid overcooking to maintain tenderness.
  5. Reduce the Marinade: While cooking steak, pour leftover marinade into a small saucepan. Heat over medium until slightly thickened to a glossy glaze perfect for drizzling.
  6. Serve and Garnish: Arrange the steak slices on a plate, drizzle with the thickened teriyaki glaze, and sprinkle with chopped green onions and toasted sesame seeds for flavor and appearance.

Notes

  • Slice Against the Grain: Ensures steak is tender and easy to chew.
  • Don’t Skip Marinating: Even 15 minutes greatly enhances flavor.
  • High Heat is Key: Quickly sear to lock in juices and create a crust.
  • Batch Cooking: Prevents overcrowding for even browning.
  • Reserve and Thicken Marinade: Maximizes flavor and reduces waste.
  • Use Fresh Ingredients: Fresh garlic and ginger provide best aroma and taste.

Nutrition

Keywords: teriyaki steak, quick steak recipe, Asian marinade, gluten free teriyaki, easy steak dinner

Find it online: https://tastebudtrek.com/teriyaki-steak/