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Tamagoyaki (Japanese Rolled Omelette)

Tamagoyaki (Japanese Rolled Omelette)
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Tamagoyaki, the Japanese rolled omelette, is a sweet and savory layered breakfast dish that is fluffy, elegant, and easy to make. Made with eggs, mirin, soy sauce, sugar, and optional dashi stock, this recipe delivers a perfectly balanced flavor and delicate texture. Ideal for a wholesome morning meal, Tamagoyaki can be customized with various add-ins and served with traditional Japanese sides for a delightful cultural experience.

Ingredients

Scale

Main Ingredients

  • 4 large fresh eggs
  • 2 tablespoons mirin (sweet rice wine)
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons dashi stock (optional)
  • Vegetable oil (for frying)

Instructions

  1. Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, mirin, soy sauce, sugar, and dashi stock if using until well combined and slightly frothy, ensuring a sweet and savory balance.
  2. Heat the Pan: Lightly oil a non-stick rectangular or square Tamagoyaki pan (or small non-stick skillet) and warm it over medium heat to cook the eggs evenly and facilitate smooth rolling.
  3. Cook the First Layer: Pour a thin layer of the egg mixture into the pan, tilting it to spread evenly. When the surface is slightly wet but no longer liquid, carefully roll the omelette from one side to the other using chopsticks or a spatula.
  4. Add More Layers: Push the rolled omelette to one side of the pan, lightly oil the empty space, then pour another thin layer of egg mixture underneath the rolled portion. Once it partially sets, roll everything together again. Repeat until all the mixture is used.
  5. Shape and Cool: After the final roll, gently press the Tamagoyaki with a bamboo mat or spatula to tighten the layers. Remove from pan and let it cool slightly before slicing into thick pieces for serving.

Notes

  • Use fresh eggs for the best texture and flavor.
  • Cook on medium-low heat to avoid browning and keep the omelette tender.
  • Use a non-stick pan and oil between layers to prevent sticking and ease rolling.
  • Practice gentle rolling with chopsticks or a spatula to keep layers tight yet fluffy.

Nutrition

Keywords: Tamagoyaki, Japanese rolled omelette, sweet omelette, layered omelette, Japanese breakfast

Find it online: https://tastebudtrek.com/tamagoyaki-japanese-rolled-omelette/