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Taco Stuffed Pasta Shells

Taco Stuffed Pasta Shells
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Taco Stuffed Pasta Shells combine the comforting charm of pasta with bold Mexican flavors by stuffing jumbo pasta shells with a savory taco filling and baking them to cheesy, bubbly perfection. This easy, family-friendly recipe uses simple ingredients to deliver maximum flavor and can be customized for dietary preferences or made ahead for busy nights.

Ingredients

Scale

Pasta Shells

  • 1 box jumbo pasta shells (about 20 shells)

Protein & Filling

  • 1 lb ground beef or ground turkey
  • 1 packet taco seasoning (or about 2 tbsp homemade blend)
  • 1/2 cup refried beans
  • 1/2 cup salsa (fresh or jarred)

Cheese & Toppings

  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 green onions, chopped (for garnish)

Other

  • 1 tbsp olive oil (for sautéing)

Instructions

  1. Cook the pasta shells: Bring a large pot of salted water to a boil and cook the jumbo pasta shells until al dente, about 8-10 minutes. Drain and set aside to cool slightly for easier handling.
  2. Prepare the taco filling: Heat olive oil in a skillet over medium heat. Add ground beef or turkey and cook until browned. Stir in taco seasoning and a splash of water, then mix in refried beans and salsa to create a rich, flavorful filling.
  3. Stuff the shells: Carefully fill each pasta shell with a generous spoonful of the taco filling and arrange them in a greased baking dish, creating a visually appealing and delicious base.
  4. Top with cheese and bake: Sprinkle shredded mozzarella and cheddar cheese over the stuffed shells. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, until cheese is melted, bubbly, and golden brown.
  5. Garnish and serve: Remove from oven and garnish with chopped green onions or fresh cilantro for brightness and crunch. Serve hot and enjoy.

Notes

  • Do not overcook pasta; shells should remain slightly firm to hold filling during baking.
  • Taste and adjust seasoning of the filling before stuffing the shells.
  • Lightly grease the baking dish with non-stick spray or olive oil to prevent sticking.
  • Use a blend of cheeses for a richer flavor profile.
  • Allow baked shells to rest for 5 minutes before serving for easier plating.

Nutrition

Keywords: taco stuffed pasta shells, taco pasta shells, Mexican pasta bake, stuffed pasta, family dinner, easy recipe, gluten-free option

Find it online: https://tastebudtrek.com/taco-stuffed-pasta-shells/