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Taco Mac and Cheese

Taco Mac and Cheese
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Taco Mac and Cheese is a quick, comforting meal that blends creamy cheddar cheese with zesty taco flavors. This easy-to-make dish features tender elbow macaroni coated in a rich, cheesy sauce enhanced with bold taco seasoning and ground beef or turkey. Perfect for busy weeknights, it offers a family-friendly twist on classic mac and cheese with versatile customization options, from vegetarian versions to spicy add-ins.

Ingredients

Scale

Pasta

  • 8 oz elbow macaroni

Protein

  • 1 lb ground beef or ground turkey

Seasonings & Aromatics

  • 1 packet taco seasoning mix (chili powder, cumin, garlic powder, paprika blend)
  • 1 small onion, diced
  • 2 cloves garlic, minced

Cheeses & Dairy

  • 4 oz cream cheese
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk

Fats

  • 2 tbsp olive oil or butter

Optional Extras

  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños
  • 1/2 cup black beans

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to boil. Add elbow macaroni and cook until just al dente, about 7-8 minutes. Drain and set aside to avoid overcooking and maintain texture.
  2. Prepare the Taco Meat: In a large skillet, heat olive oil or butter over medium heat. Add diced onions and minced garlic and sauté until fragrant and translucent, about 3-4 minutes. Add ground beef or turkey and cook until browned and fully cooked, breaking up meat with a spatula. Stir in taco seasoning until the meat is evenly coated and aromatic.
  3. Make the Cheese Sauce: Lower the heat to medium-low. Add cream cheese to the skillet and stir continuously until fully melted and smooth. Slowly pour in the milk, stirring to combine. Gradually mix in shredded cheddar cheese, stirring until melted and the sauce becomes creamy and silky.
  4. Combine Pasta and Sauce: Add the cooked macaroni to the skillet with the cheesy taco meat mixture. Stir thoroughly to ensure every piece of pasta is coated in the rich, flavorful sauce.
  5. Final Touch and Serve: Taste and adjust seasoning if necessary. Serve the Taco Mac and Cheese warm, garnished with fresh cilantro, sliced jalapeños, or diced tomatoes as desired for added color and texture.

Notes

  • Use sharp cheddar cheese for the best melt and bold flavor.
  • Do not overcook the pasta; slightly undercooked pasta absorbs sauce better.
  • Season meat generously with taco seasoning for authentic flavor.
  • Add cheese gradually to prevent clumping and ensure a smooth sauce.
  • Use fresh garlic and onions for the deepest flavor.

Nutrition

Keywords: Taco Mac and Cheese, cheesy taco pasta, quick dinner, southwest mac and cheese, family dinner, creamy taco pasta

Find it online: https://tastebudtrek.com/taco-mac-and-cheese/