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Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows is a classic comfort dish that combines creamy mashed sweet potatoes with warm spices and a toasted, gooey marshmallow topping. Perfect for holiday gatherings or cozy dinners, this recipe offers a nostalgic, well-balanced flavor that’s sure to delight both kids and adults alike.

Ingredients

Scale

Base Ingredients

  • 3 cups sweet potatoes (peeled, boiled or roasted, and mashed)
  • 1/4 cup unsalted butter (softened)
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk or cream
  • 1/4 teaspoon salt

Topping

  • 2 cups mini marshmallows

Instructions

  1. Prepare the Sweet Potatoes: Peel and chop the sweet potatoes into even chunks. Boil or roast them until tender, then drain and mash until smooth and creamy without lumps.
  2. Mix in Your Flavorings: Add softened butter, brown sugar, cinnamon, nutmeg, vanilla extract, milk or cream, and salt to the mashed sweet potatoes. Stir until everything is well combined and smooth. Taste and adjust sweetness or spices if needed.
  3. Transfer to Baking Dish: Spoon the sweet potato mixture into a greased casserole dish, smoothing the surface evenly with a spatula.
  4. Add the Marshmallows: Generously cover the top of the sweet potatoes with mini marshmallows, spreading them out evenly to create a gooey topping.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for about 25 minutes or until the marshmallows turn golden brown and molten. Monitor closely to prevent burning.

Notes

  • Use fresh sweet potatoes for the best texture and flavor.
  • Mash thoroughly to avoid lumps for a smooth casserole base.
  • Mini marshmallows melt and toast more evenly than large marshmallows.
  • Watch carefully during baking to achieve a golden brown topping without burning.
  • For added texture, sprinkle chopped pecans or walnuts under the marshmallows before baking.

Nutrition

Keywords: sweet potato casserole, marshmallow topping, holiday side dish, comfort food, gluten free, vegetarian