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Sweet and Spicy Chicken Wings

Sweet and Spicy Chicken Wings
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Sweet and Spicy Chicken Wings combine bold heat with irresistible sweetness, delivering a perfect balance of flavors and a crispy texture. Ideal for game days, snacks, or appetizers, these wings feature a sticky, flavorful glaze that can be customized to your preferred spice level.

Ingredients

Scale

Chicken Wings

  • 2 pounds fresh or thawed chicken wings with skin-on

Glaze

  • 1/4 cup honey
  • 2 tablespoons sriracha or preferred hot sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lime juice

Seasoning

  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt (or to taste)
  • 1 tablespoon olive oil

Instructions

  1. Prepare the chicken wings: Pat the wings dry with a paper towel to ensure maximum crispiness. Trim off any excess skin or tips if desired, then toss the wings in olive oil to coat evenly.
  2. Season the wings: Sprinkle garlic powder, smoked paprika, and a pinch of salt over the wings. Toss to make sure the seasoning covers every piece, setting the stage for an irresistible flavor.
  3. Bake or air fry the wings: Place the wings on a baking sheet lined with parchment paper or in your air fryer basket. Bake at 400°F (200°C) for about 40 minutes, flipping halfway, or air fry for 20-25 minutes until the wings are golden and crispy.
  4. Prepare the glaze: While the wings cook, whisk together honey, sriracha, soy sauce, and fresh lime juice in a bowl. Adjust seasoning by adding more heat or sweetness according to your preference.
  5. Toss wings in glaze: Once the wings are cooked, transfer them into a large bowl, pour the glaze over, and toss everything carefully but thoroughly so each wing is coated in sticky, fiery sweetness.
  6. Serve and enjoy: Plate your Sweet and Spicy Chicken Wings while warm and get ready for flavor-packed bites that will have everyone asking for seconds.

Notes

  • Pat wings dry to remove moisture for crispy skin every time.
  • Use parchment paper on baking sheets to prevent sticking and allow easy cleanup.
  • Simmer glaze a few minutes longer if you want it thicker and stickier.
  • Marinate wings in the dry rub for an hour or overnight for enhanced depth of flavor.
  • Let wings rest a few minutes after glazing so the sauce firms up just right.

Nutrition

Keywords: sweet and spicy chicken wings, crispy chicken wings, game day wings, appetizer, spicy wings, honey sriracha wings

Find it online: https://tastebudtrek.com/sweet-and-spicy-chicken-wings/