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Sweet and Spicy Baked Hot Dog Burnt Ends

Sweet and Spicy Baked Hot Dog Burnt Ends
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Sweet and Spicy Baked Hot Dog Burnt Ends are bite-sized chunks of juicy hot dogs caramelized with a sticky, flavorful glaze balancing smoky, sweet, tangy, and spicy notes. This easy-to-make appetizer delivers bold flavor layering and a perfect party snack that’s budget-friendly and highly customizable to your taste preferences.

Ingredients

Scale

Main Ingredients

  • 6–8 hot dogs (regular or plant-based for vegan)
  • 1/4 cup brown sugar
  • 2 tablespoons honey or maple syrup
  • 1–2 tablespoons hot sauce or 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon mustard (Dijon or yellow)
  • 2 tablespoons butter or olive oil
  • 1/2 teaspoon garlic powder

Instructions

  1. Prep the Hot Dogs: Cut hot dogs into bite-sized chunks, approximately 1 to 1.5 inches each, to maximize surface area for the glaze and create perfect finger-food bites.
  2. Mix the Glaze: In a mixing bowl, combine the brown sugar, honey or maple syrup, hot sauce or chili powder, smoked paprika, mustard, butter or olive oil, and garlic powder. Whisk until you have a smooth, sticky glaze balancing sweet, spicy, tangy, and smoky flavors.
  3. Coat the Hot Dog Chunks: Toss all the cut hot dog pieces in the glaze until each piece is thoroughly coated to ensure maximum flavor after baking.
  4. Bake to Perfection: Preheat oven to 375°F (190°C). Arrange glazed hot dog chunks evenly on a parchment-lined baking sheet or oven-safe dish. Bake for 20 to 25 minutes, turning halfway through, until edges caramelize and become slightly crispy with a burnt ends texture.
  5. Final Glaze and Serve: Optional: Brush additional glaze on the hot dog pieces after baking and return to oven for 5 more minutes for extra gooey indulgence. Serve warm and enjoy!

Notes

  • Use high-quality or gourmet hot dogs for better texture and flavor.
  • Do not overcrowd the baking sheet to allow chunks to crisp evenly.
  • Adjust sweetness and heat by tasting the glaze before coating the hot dogs.
  • Line the pan with parchment paper or a silicone mat for easy cleanup and to prevent sticking.
  • Turn the hot dog chunks halfway through baking for even browning.

Nutrition

Keywords: hot dog burnt ends, sweet and spicy hot dogs, baked hot dog bites, party appetizers, easy finger foods, gluten free snacks

Find it online: https://tastebudtrek.com/sweet-and-spicy-baked-hot-dog-burnt-ends/