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Sun-Dried Tomato Spinach and Ricotta Grilled Cheese

Sun-Dried Tomato Spinach and Ricotta Grilled Cheese
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The Sun-Dried Tomato Spinach and Ricotta Grilled Cheese is a comforting and elevated grilled cheese sandwich featuring creamy ricotta, fresh spinach, tangy sun-dried tomatoes, and melty mozzarella or provolone cheese. This simple, quick recipe combines rich and fresh flavors for a deliciously satisfying meal perfect for lunch or dinner.

Ingredients

Scale

Bread

  • 2 slices artisan bread (such as sourdough or ciabatta)

Cheese & Dairy

  • 1/2 cup ricotta cheese
  • 1/3 cup shredded mozzarella or provolone cheese

Vegetables & Add-ins

  • 2 tablespoons chopped sun-dried tomatoes (drained if oil-packed)
  • 1/2 cup fresh spinach leaves (lightly chopped)

For Cooking

  • 1 tablespoon butter or olive oil
  • Optional: 1/4 teaspoon garlic powder
  • Pinch of salt and pepper to taste

Instructions

  1. Prepare the Filling: In a bowl, mix ricotta cheese with chopped sun-dried tomatoes and fresh spinach leaves. Add a pinch of salt, pepper, and optionally a little garlic powder to enhance the flavors.
  2. Assemble the Sandwich: Lay two slices of artisan bread on a clean surface. Spread a generous layer of the ricotta-spinach-tomato mixture on one slice. Sprinkle shredded mozzarella or provolone cheese evenly on top, then cover with the second bread slice.
  3. Heat the Pan: Warm a skillet over medium heat and melt butter or drizzle olive oil evenly to prepare for toasting the sandwich to crispy golden perfection.
  4. Grill to Perfection: Place the sandwich in the pan and cook until the bottom slice of bread is golden brown, about 3 to 4 minutes. Carefully flip the sandwich and grill the other side until the cheese melts and the bread crisps perfectly.
  5. Serve and Enjoy: Remove from the pan and let the sandwich rest for one minute before slicing. This allows the cheese filling to set enough to keep each bite neat and gooey.

Notes

  • Cheese Balance: Use a mix of ricotta and a melting cheese to achieve creaminess and stretch.
  • Slow and Low: Cook over medium-low heat to allow the cheese to melt fully without burning the bread.
  • Drain Sun-Dried Tomatoes: If using oil-packed tomatoes, drain them well to prevent a soggy sandwich.
  • Press Gently: Use a spatula to press down slightly on the sandwich while grilling for even cooking and melting.
  • Fresh Spinach: Lightly wilt spinach if you prefer a softer texture inside the sandwich.

Nutrition

Keywords: grilled cheese, sun-dried tomato, spinach, ricotta, sandwich, comfort food, quick lunch, melt cheese

Find it online: https://tastebudtrek.com/sun-dried-tomato-spinach-and-ricotta-grilled-cheese/