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Sugared Cranberries

Sugared Cranberries
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Sugared Cranberries are an elegant and festive treat that add a sparkling crunch and vibrant color to any dessert. Made simply with fresh cranberries, sugar, and water, these sweet-tart gems provide a delightful texture contrast and enhance the visual appeal of cakes, tarts, cocktails, and cheese boards. Easy to prepare and versatile in use, sugared cranberries keep their freshness for days and make an impressive garnish or snack.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh cranberries (firm, plump, and free from blemishes)
  • 1 cup granulated sugar (for syrup and coating)
  • 1 cup water

Optional Flavorings

  • 1/2 teaspoon vanilla extract (optional)
  • 1/4 teaspoon ground cinnamon (optional)
  • 1 teaspoon finely grated lemon zest (optional)
  • Pinch of cayenne pepper (optional)
  • Alternative sugars such as coconut sugar or maple sugar (optional)
  • Mild liqueur for soaking (optional)

Instructions

  1. Prepare the Simple Syrup: Combine equal parts water and granulated sugar in a small saucepan. Heat gently over medium heat, stirring occasionally until the sugar fully dissolves and the syrup is clear. Remove from heat and let it cool slightly.
  2. Coat the Cranberries: Place fresh cranberries in a large bowl and pour the warm syrup over them. Toss gently to coat every berry evenly. Allow cranberries to sit in the syrup for about 5 minutes to absorb sweetness and become sticky for sugar adhesion.
  3. Crystallize with Sugar: Drain the cranberries briefly to remove excess syrup. Transfer them to a bowl filled with granulated sugar and toss carefully to coat each berry completely with sugar crystals, creating the signature sparkling effect.
  4. Dry and Set: Spread the sugared cranberries in a single layer on a parchment-lined tray. Let them dry for at least one hour so the sugar hardens, locking in the crunch and shine before serving or storage.

Notes

  • Use fresh, firm cranberries to ensure they retain shape and provide a satisfying crunch.
  • Do not skip drying; thorough drying keeps the sugar coating crisp.
  • Granulated sugar works best for an even crystal coating without clumping.
  • You can prepare sugared cranberries up to three days ahead and store them in an airtight container at room temperature.
  • Experiment by infusing your syrup with flavorings like vanilla, cinnamon, or herbs such as rosemary for a unique twist.
  • Avoid refrigeration as it can dissolve the sugar coating and make cranberries lose their crunch.

Nutrition

Keywords: sugared cranberries, cranberry garnish, festive dessert topping, holiday recipe, gluten free, easy cranberry recipe, cranberry decoration

Find it online: https://tastebudtrek.com/sugared-cranberries/