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Strawberry Sweet Rolls

Strawberry Sweet Rolls
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Strawberry Sweet Rolls are soft, fluffy, and bursting with fresh strawberries enveloped in a sweet glaze that melts in your mouth. This delightful recipe perfectly balances the natural tartness of strawberries with sugary richness, making it ideal for breakfast, brunch, dessert, or a cozy snack. It’s easy to customize with various fruits or toppings and brings a fresh, fruity sweetness to every bite.

Ingredients

Scale

Dough Ingredients

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup warm milk (about 110°F / 43°C)
  • 1/4 cup granulated sugar (plus extra for filling)
  • 1/4 cup unsalted butter, melted (plus softened butter for spreading)
  • 2 large eggs
  • 3 to 3 1/2 cups all-purpose flour

Filling

  • 2 cups fresh strawberries, chopped
  • 2 tablespoons granulated sugar (for tossing with strawberries)
  • Softened butter (for spreading on dough, about 2-3 tablespoons)

Glaze

  • 1 cup powdered sugar
  • 1–2 tablespoons fresh lemon juice

Instructions

  1. Prepare the Dough: Warm the milk to approximately 110°F (43°C) to activate the yeast. In a large bowl, combine the warm milk, active dry yeast, and a pinch of sugar. Let it rest for 5-10 minutes until it becomes foamy, indicating the yeast is active. Then add melted butter, eggs, granulated sugar, and gradually stir in the flour until a soft dough forms.
  2. Knead and Let Rise: Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Place the dough into a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
  3. Prepare Strawberry Filling: While the dough rises, chop the fresh strawberries into small pieces. Toss them gently with 2 tablespoons of granulated sugar to release their juices and keep them fresh for the filling.
  4. Roll Out the Dough and Add Filling: Punch down the risen dough and roll it into a 12×18 inch rectangle. Spread the softened butter evenly over the surface, then sprinkle the sugared strawberry pieces uniformly on top.
  5. Shape the Rolls: Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal slices and arrange them cut side up in a greased baking dish, allowing space for them to rise again.
  6. Final Rise and Bake: Cover the rolls and let them rise for an additional 30-40 minutes until puffy. Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown on top.
  7. Glaze and Serve: While the rolls bake, mix powdered sugar with lemon juice until smooth to create the glaze. After the rolls have cooled slightly, generously drizzle the glaze over the top for a glossy, sweet finish.

Notes

  • Use room temperature ingredients to ensure even rising and tender crumb.
  • Do not skip the second rise; it is essential for fluffy, delicate rolls.
  • Cut the rolls evenly to ensure uniform baking and a neat appearance.
  • Always use ripe, fresh strawberries for optimal flavor and moisture in the filling.
  • Adjust sugar amounts in the filling and glaze based on strawberry sweetness to balance flavors.
  • Frozen strawberries may be used if thawed and drained thoroughly to prevent soggy dough.
  • Dough can be prepared ahead and refrigerated after the first rise; bake the next day.
  • Reheat rolls in a warm oven (325°F / 160°C) for best texture; avoid overheating in the microwave.
  • Instant yeast can substitute active dry yeast with slight proofing time adjustments.

Nutrition

Keywords: strawberry rolls, sweet rolls, breakfast rolls, strawberry sweet rolls, glazed rolls, fruit rolls, homemade rolls

Find it online: https://tastebudtrek.com/strawberry-sweet-rolls/