Strawberry Sweet Rolls

If you’re searching for a delightful breakfast or a charming sweet treat to brighten your day, these Strawberry Sweet Rolls are exactly what you need. Soft, fluffy, and bursting with fresh strawberries, each roll is enveloped in a sweet glaze that melts in your mouth. This recipe balances the natural tartness of strawberries with sugary richness, making it perfect to share with loved ones or savor as a special indulgence.

Why You’ll Love This Recipe

• Fresh fruit explosion: Each roll is packed with juicy strawberries for a naturally bright flavor.
• Soft and fluffy texture: The dough rises beautifully, creating light, tender rolls every time.
• Sweet glaze topping: The finishing touch adds the perfect balance of sweetness and shine.
• Versatile for any occasion: Great for breakfast, brunch, dessert, or a cozy snack.
• Easy to customize: Adapt the recipe with other fruits or toppings according to your taste.

Ingredients You’ll Need

The magic of these Strawberry Sweet Rolls lies in the simplicity of quality ingredients. Each one plays a crucial role in achieving that perfect soft texture, fruity freshness, and luscious sweetness.

• Active dry yeast: Helps the dough rise light and airy while adding a subtle depth of flavor.
• Warm milk: Activates the yeast and keeps the dough soft and pliable.
• Granulated sugar: Sweetens the dough and balances the tartness of the strawberries.
• Unsalted butter: Adds richness and tenderness to every bite.
• Eggs: Provide structure and a beautiful golden color to the rolls.
• All-purpose flour: The base that creates that perfect chewy, yet fluffy, dough.
• Fresh strawberries: The star ingredient, bursting with natural sweetness and color.
• Powdered sugar: The key to a silky smooth glaze that ties the whole roll together.
• Lemon juice: Adds a hint of brightness to the glaze and balances sweetness.

Variations for Strawberry Sweet Rolls

Feel free to experiment and make Strawberry Sweet Rolls your own by swapping out ingredients or adding extra flavors. This recipe is wonderfully adaptable to suit your preferences and dietary needs.

• Blueberry twist: Replace strawberries with fresh or frozen blueberries for a juicy new flavor.
• Nutty crunch: Sprinkle chopped walnuts or pecans inside the filling for added texture.
• Vegan adaptation: Use plant-based milk, vegan butter, and flax eggs to make vegan-friendly rolls.
• Gluten-free option: Substitute with a gluten-free flour blend for sensitive diets.
• Chocolate drizzle: Add a bit of melted chocolate over the glaze for an indulgent touch.

How to Make Strawberry Sweet Rolls

Step 1: Prepare the Dough

Warm the milk to about 110°F (43°C) to activate the yeast. In a large bowl, combine the warm milk, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until it’s foamy, signaling the yeast is alive. Then mix in melted butter, eggs, sugar, and gradually add the flour, stirring until a soft dough forms.

Step 2: Knead and Let Rise

Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1-1.5 hours or until it doubles in size.

Step 3: Prepare Strawberry Filling

While the dough rises, chop the fresh strawberries into small pieces. Toss them gently with a little sugar to bring out their juices, keeping them fresh and vibrant for the filling.

Step 4: Roll Out the Dough and Add Filling

Once risen, punch down the dough and roll it into a rectangle about 12×18 inches. Spread the softened butter evenly over the surface, then sprinkle the strawberry pieces and a little sugar evenly on top.

Step 5: Shape the Rolls

Starting from one long edge, carefully roll the dough tightly into a log. Cut the log into 12 equal slices and place the rolls cut side up into a greased baking dish, leaving space to rise again.

Step 6: Final Rise and Bake

Cover the rolls and let them rise for another 30-40 minutes until puffy. Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown on top.

Step 7: Glaze and Serve

While the rolls bake, mix powdered sugar with lemon juice to make a smooth glaze. Once the rolls are slightly cooled, drizzle the glaze generously over the top for a beautiful shine and extra sweetness.

Pro Tips for Making Strawberry Sweet Rolls

• Use room temperature ingredients: This helps your dough rise evenly and creates a tender crumb.
• Don’t skip the second rise: It’s essential for light, fluffy rolls with delicate texture.
• Cut rolls evenly: For uniform baking and a pretty presentation.
• Fresh strawberries are best: Use ripe and juicy fruits for maximum flavor and moisture.
• Adjust sugar to taste: Depending on strawberry sweetness, tweak sugar amount slightly to balance flavor.

How to Serve Strawberry Sweet Rolls

Garnishes

Top with a sprinkle of powdered sugar or add a few fresh strawberry slices for a pop of color and freshness that makes the rolls even more inviting.

Side Dishes

Pair your Strawberry Sweet Rolls with a dollop of whipped cream, a scoop of vanilla ice cream, or a simple cup of coffee or tea to create a complete, satisfying experience.

Creative Ways to Present

Serve the rolls on a rustic wooden board or individual plates lined with parchment paper. Alternatively, wrap a roll in parchment tied with twine for a charming homemade gift or party favor.

Make Ahead and Storage

Storing Leftovers

Place cooled rolls in an airtight container or cover tightly with plastic wrap. They keep well at room temperature for up to 2 days, staying soft and flavorful.

Freezing

Wrap individual rolls in plastic wrap and then in aluminum foil before freezing. They can last up to 3 months. To reheat, simply thaw overnight, then warm gently in the oven until soft.

Reheating

Reheat rolls in a preheated 325°F (160°C) oven for 10-15 minutes or microwave individually for 20-30 seconds to refresh their softness and bring back that fresh-baked flavor.

FAQs

Can I use frozen strawberries for Strawberry Sweet Rolls?

Yes, frozen strawberries work well if thawed and drained first to prevent excess moisture from sogging the dough.

How long do Strawberry Sweet Rolls last at room temperature?

They stay best for up to 2 days when stored in an airtight container to maintain softness and flavor.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough the night before, refrigerate it after the first rise, and shape and bake the next day.

What’s the best way to reheat leftover rolls?

Reheating in a warm oven is ideal to keep the rolls fluffy and prevent sogginess. Avoid over-microwaving.

Can I substitute the yeast?

While active dry yeast is recommended for best results, instant yeast can be used with slight adjustments to proofing time.

Final Thoughts

These Strawberry Sweet Rolls bring together simple ingredients and a little love to create something truly special. Whether for a weekend breakfast or a sweet indulgence anytime, this recipe promises flaky, fruity, and sweet rolls everyone will adore. Give them a try—you might just find your new favorite treat!

Related Posts

• Pink Protein Pancakes
• Strawberry Cheesecake Stuffed French Toast
• Chocolate Chip Protein Scones

Print