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Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake
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This Strawberry Shortcake Cheesecake is a decadent dessert that perfectly blends the rich, creamy texture of classic cheesecake with the fresh, juicy burst of ripe strawberries and a crunchy graham cracker crust. Ideal for celebrations or casual indulgence, this easy-to-make cheesecake offers a delightful fusion of flavors and textures, topped with fresh strawberries and an optional dollop of whipped cream for extra decadence.

Ingredients

Scale

Strawberry Topping

  • Fresh Strawberries – ripe and juicy, sliced for topping

Crust

  • 1 1/2 cups Graham Cracker Crumbs
  • 5 tablespoons Butter, melted
  • 2 tablespoons Granulated Sugar

Cheesecake Filling

  • 24 oz (3 blocks) Cream Cheese, softened
  • 1 cup Granulated Sugar
  • 1/2 cup Sour Cream
  • 3 large Eggs, room temperature
  • 1 teaspoon Vanilla Extract

Optional

  • Whipped Cream for topping

Instructions

  1. Prepare the Crust: Combine graham cracker crumbs with melted butter and sugar in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Chill the crust in the refrigerator while preparing the filling to ensure it sets firmly.
  2. Make the Cheesecake Filling: Beat softened cream cheese and sugar together until smooth and creamy. Add sour cream, then eggs one at a time, mixing gently. Finally, stir in vanilla extract. Mix just until combined to achieve a smooth, lump-free batter without overmixing.
  3. Bake the Cheesecake: Pour the cheesecake filling over the chilled crust. Bake in a preheated oven at 325°F (163°C) for about 50 minutes or until the edges are set and the center jiggles slightly when gently shaken. For best results, use a water bath during baking to prevent cracking.
  4. Cool and Chill: Remove the cheesecake from the oven and allow it to cool gradually at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to let it fully set and develop a luscious texture.
  5. Add the Strawberry Topping: Before serving, slice fresh strawberries and arrange them generously on top of the cheesecake. Optionally, drizzle with a simple glaze or add a dollop of whipped cream for extra richness and presentation.

Notes

  • Bring cream cheese and eggs to room temperature before mixing to avoid lumps.
  • Do not overmix the batter to prevent cracks caused by excess air.
  • Baking in a water bath helps maintain gentle heat and a smooth texture.
  • Cool the cheesecake slowly to room temperature before refrigerating to preserve creaminess.
  • Use fresh, ripe strawberries for the best flavor and appearance.
  • For a gluten-free version, substitute graham crackers with gluten-free cookies or almond flour.
  • Use a sharp knife dipped in hot water and wiped clean to slice cheesecake neatly.

Nutrition

Keywords: Strawberry Shortcake Cheesecake, strawberry cheesecake, creamy cheesecake, berry dessert, gluten-free cheesecake, no crack cheesecake

Find it online: https://tastebudtrek.com/strawberry-shortcake-cheesecake/