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Strawberry Layer Cake

Strawberry Layer Cake
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Discover how to make a moist and fluffy Strawberry Layer Cake featuring tender vanilla sponge layers, rich whipped cream frosting, and fresh ripe strawberries in every bite. Perfect for celebrations, family gatherings, or cozy afternoons, this easy-to-follow recipe balances sweet and tangy flavors with a melt-in-your-mouth texture. Whether you’re an experienced baker or a beginner, this cake promises a stunning and delicious dessert.

Ingredients

Scale

Cake Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 cup whole milk, at room temperature
  • 2 teaspoons vanilla extract

Frosting and Filling

  • 2 cups heavy cream, chilled
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 cups fresh strawberries, sliced (for layering and garnish)
  • Optional: 1 tablespoon lemon juice (to add brightness to cream or berries)

Instructions

  1. Prepare Your Ingredients and Pans: Preheat oven to 350°F (175°C). Grease and flour two or three 8-inch round cake pans to prevent sticking. Bring all ingredients to room temperature for even mixing and optimal texture.
  2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, and salt to ensure an even rise and smooth crumb without lumps.
  3. Cream Butter and Sugar: Using a stand mixer or handheld beater, cream the unsalted butter and granulated sugar on medium speed for 3 to 5 minutes until light and fluffy, trapping air for a tender cake.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, fully incorporating each before adding the next. Mix in vanilla extract to add moisture and depth to the batter.
  5. Alternate Adding Dry Ingredients and Milk: Reduce mixer speed to low. Add the dry ingredients in three parts, alternating with whole milk, starting and ending with the flour mixture. Mix just until combined to prevent a dense texture.
  6. Bake the Layers: Divide the batter evenly among prepared pans. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let layers cool in pans for 10 minutes, then transfer to wire racks to cool completely.
  7. Prepare Whipped Cream Frosting: Chill a mixing bowl. Beat the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, then continue beating until stiff peaks form. Keep chilled until frosting.
  8. Assemble the Cake: Place one cake layer on a serving plate. Spread a generous layer of whipped cream, then top with sliced fresh strawberries. Repeat with remaining layers. Finish with a thick coating of whipped cream and decorate with whole or halved strawberries on top.

Notes

  • Use room temperature eggs, butter, and milk to help the batter mix evenly.
  • Don’t overmix after adding dry ingredients to keep the cake light and fluffy.
  • Chill the bowl before whipping cream to achieve better volume quickly.
  • Choose fresh, ripe strawberries for natural sweetness and aroma.
  • Level cake layers by trimming domed tops for a professional finish.
  • Refrigerate the cake before slicing to set the frosting and achieve cleaner cuts.

Nutrition

Keywords: Strawberry Layer Cake, vanilla sponge cake, whipped cream frosting, fresh strawberries, easy berry cake, celebration cake

Find it online: https://tastebudtrek.com/strawberry-layer-cake/