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Strawberry Cheesecake Stuffed French Toast

Strawberry Cheesecake Stuffed French Toast
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Strawberry Cheesecake Stuffed French Toast blends creamy cheesecake filling with fresh strawberries inside thick, golden brioche or challah bread. This indulgent yet fresh breakfast treat is perfect for a special brunch or a delightful start to your day, offering a delicious balance of rich and fruity flavors with a crisp golden exterior.

Ingredients

Scale

Bread and Filling

  • 4 thick slices brioche or challah bread
  • 8 oz cream cheese, softened
  • 1 cup fresh strawberries, sliced

Egg Batter

  • 3 large eggs
  • 1/2 cup milk or cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon

For Cooking and Serving

  • 2 tablespoons butter
  • Powdered sugar, for dusting (optional)
  • Maple syrup, for drizzling (optional)

Instructions

  1. Prepare the Cream Cheese Filling: In a mixing bowl, soften the cream cheese until smooth. Gently fold in a bit of powdered sugar and a splash of vanilla extract to create a sweet, spreadable cheesecake filling that will melt perfectly inside the toast.
  2. Slice and Stuff the Bread: Cut your chosen bread slices thick enough to hold the filling. Carefully slice a pocket into each slice without cutting all the way through. Spread the cream cheese mixture inside, then add sliced fresh strawberries for that juicy burst of flavor.
  3. Mix the Egg Batter: In a shallow dish, whisk together eggs, milk or cream, vanilla extract, sugar, and cinnamon. This mixture will soak into the bread, providing a rich and flavorful coating that crisps up upon cooking.
  4. Dip and Cook: Gently dip each stuffed bread slice into the egg batter, ensuring both sides are well coated. Heat butter in a skillet over medium heat and cook the stuffed toasts for 3 to 4 minutes on each side or until golden brown and cooked through.
  5. Serve Warm: Plate your Strawberry Cheesecake Stuffed French Toast slices carefully. Dust with powdered sugar and drizzle with maple syrup or your favorite toppings for an irresistible presentation.

Notes

  • Choose thick bread: Brioche or challah works best because it holds the filling without sogginess.
  • Don’t overstuff: Keep the cream cheese layer thin for even cooking and easy flipping.
  • Let batter soak briefly: Allow the bread to absorb egg mixture for about 20 seconds per side for a soft yet firm texture.
  • Cook on medium heat: Prevents burning while ensuring the inside heats thoroughly.
  • Use fresh strawberries: They provide natural sweetness and prevent excess moisture that could make the toast soggy.

Nutrition

Keywords: Strawberry cheesecake, stuffed French toast, breakfast recipe, brunch, cream cheese, strawberries

Find it online: https://tastebudtrek.com/strawberry-cheesecake-stuffed-french-toast/