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Stir Fry Sauce

Stir Fry Sauce
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A quick and versatile homemade Stir Fry Sauce that balances savory, sweet, and tangy flavors to enhance any stir fry meal. Perfect for chicken, beef, tofu, or vegetables, this sauce is easy to customize for dietary needs like gluten-free or vegan diets and comes together in just minutes using pantry staples.

Ingredients

Scale

Base Ingredients

  • 1/4 cup soy sauce (or tamari/coconut aminos for gluten-free)
  • 2 tablespoons rice vinegar
  • 1–2 tablespoons honey or brown sugar (use maple syrup or agave for vegan option)
  • 1/4 cup water or broth

Aromatics

  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger

Thickener

  • 1 teaspoon cornstarch
  • 1 tablespoon cold water (for slurry)

Finishing Touches

  • 1 teaspoon toasted sesame oil
  • Optional: 1/4 teaspoon red pepper flakes or sriracha (for heat)

Instructions

  1. Combine the Base Ingredients: In a small bowl, whisk together soy sauce, rice vinegar, honey or brown sugar, and water or broth until the sugar dissolves completely.
  2. Add Aromatics: Stir in minced garlic and freshly grated ginger to infuse the sauce with bright, warm flavors.
  3. Thicken the Sauce: Mix cornstarch with a small amount of cold water to create a slurry, then whisk this into the liquid ingredients to ensure the sauce thickens evenly when heated.
  4. Heat and Finish: Pour the mixture into a pan over medium heat, stirring constantly until it thickens to a glossy, syrupy consistency. Remove from heat and stir in toasted sesame oil for a rich, nutty finish. Add optional red pepper flakes or sriracha if desired for spice.

Notes

  • Balance flavors by tasting and adjusting sweetness, saltiness, or acidity as needed.
  • Use fresh garlic and ginger for the best aromatic impact.
  • Slowly add the cornstarch slurry to avoid lumps and prevent the sauce from becoming too thick.
  • Make the sauce ahead of time to save preparation time during busy cooking.
  • Add sauce toward the end of stir-frying to keep its vibrant flavors intact.

Nutrition

Keywords: stir fry sauce, homemade sauce, quick sauce, gluten free sauce, vegan sauce, versatile sauce, Asian sauce, easy sauce

Find it online: https://tastebudtrek.com/stir-fry-sauce/