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Steak Night Creamy Pasta

Steak Night Creamy Pasta
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Steak Night Creamy Pasta is a quick and easy indulgent dish combining tender, flavorful steak slices with pasta coated in a rich and smooth creamy sauce. Ideal for a cozy night or special dinner, this versatile recipe delivers comforting, elegant flavors in under 30 minutes and can be customized with various proteins, pasta types, and add-ins.

Ingredients

Scale

Steak

  • 200–300g ribeye or sirloin steak, thinly sliced
  • Salt and pepper, to taste
  • 2 tbsp olive oil

Pasta

  • 200g fettuccine or penne pasta
  • Salt, for boiling water

Creamy Sauce

  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper, to taste

Garnish

  • 2 tbsp chopped fresh parsley or basil
  • Extra Parmesan cheese for serving (optional)

Optional Variations

  • Sautéed mushrooms, spinach, or sun-dried tomatoes
  • Coconut milk or cashew cream (for dairy-free option)
  • Crushed red pepper flakes or hot sauce for spice
  • Alternative proteins: chicken breast, shrimp, or tofu
  • Cheese alternatives: Pecorino Romano or Asiago

Instructions

  1. Prepare the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until just al dente. Drain, reserving a small cup of pasta water, and set the pasta aside.
  2. Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Season the steak slices with salt and pepper. Sear the steak slices for 2-3 minutes per side until browned but still tender. Remove the steak from the skillet and set aside.
  3. Make the Creamy Sauce: Lower the skillet heat to medium. Add butter and minced garlic, sautéing until fragrant but not browned. Pour in the heavy cream and stir to combine. Let it simmer gently for 3-4 minutes until slightly thickened.
  4. Combine Pasta and Steak: Add the cooked pasta into the creamy sauce, tossing to coat evenly. If the sauce is too thick, add a splash of reserved pasta water to loosen it. Return the steak slices to the skillet and stir together to meld the flavors.
  5. Finish with Cheese and Herbs: Sprinkle freshly grated Parmesan cheese over the dish, stirring until melted and incorporated. Garnish with chopped fresh parsley or basil for freshness and color.

Notes

  • Use room temperature steak for even cooking and better searing.
  • Do not overcook the pasta; al dente prevents mushiness when tossed in sauce.
  • Save pasta water to adjust sauce consistency without diluting flavor.
  • Season gradually, especially after adding cheese, to avoid over-salting.
  • Use high-quality Parmesan and fresh herbs for elevated flavor.

Nutrition

Keywords: steak pasta, creamy pasta, quick dinner, easy steak recipe, comfort food, dinner for two, creamy sauce, weeknight meal

Find it online: https://tastebudtrek.com/steak-night-creamy-pasta/