Starbucks Birthday Cake Pops
Starbucks Birthday Cake Pops are moist, buttery vanilla cake balls coated in smooth white chocolate and decorated with colorful sprinkles. These bite-size treats capture the nostalgic birthday cake flavor and a playful texture, perfect for celebrations or anytime indulgence. Easy to make at home, they bring a festive, sweet, and creamy delight in every bite.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 1 hour 20 minutes
- Yield: 24 pops 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free cake mix)
Ingredients
Scale
Main Ingredients
- 1 box yellow cake mix (approximately 15.25 oz)
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup vanilla frosting
- 12 oz white chocolate coating or candy melts
- Colorful birthday sprinkles, for decoration
- Lollipop sticks
Instructions
- Step 1: Bake the Cake Prepare the yellow cake mix according to package instructions, baking until golden and fluffy. Let the cake cool completely before proceeding, as warm cake will not hold together well.
- Step 2: Crumble the Cake Break the cooled cake into fine crumbs using your hands or a fork, ensuring a crumbly texture essential for shaping the pops.
- Step 3: Mix with Frosting Add several tablespoons of vanilla frosting to the cake crumbs and gently combine until a moist, dough-like consistency forms that’s firm enough to shape.
- Step 4: Shape the Pops Roll the mixture into uniform balls about 1 to 1.5 inches in diameter. Insert a lollipop stick into each ball. Refrigerate for at least 30 minutes to firm up.
- Step 5: Dip in White Chocolate Melt the white chocolate coating until smooth. Dip each chilled cake ball into the coating, letting the excess drip off. Place on parchment paper.
- Step 6: Add Sprinkles and Set Immediately decorate with colorful sprinkles before the coating hardens. Refrigerate until fully set.
Notes
- Chill the cake balls thoroughly before dipping to avoid cracking or melting of the coating.
- Melt chocolate slowly using a double boiler or microwave in short bursts to prevent burning.
- Use high-quality, bright sprinkles for the classic birthday look.
- Keep butter and frosting at room temperature for smooth mixing.
- Dip cake pops gently to maintain an even chocolate coating without swirling excessively.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Birthday Cake Pops, Starbucks Copycat, Cake Pops, White Chocolate, Party Treats, Celebration Snacks
Find it online: https://tastebudtrek.com/starbucks-birthday-cake-pops/