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Spot Prawn Tostadas with Guacamole

Spot Prawn Tostadas with Guacamole
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Spot Prawn Tostadas with Guacamole offer a fresh, crunchy, and creamy combination of tender spot prawns layered on crispy corn tostadas with vibrant guacamole. This quick and simple recipe perfectly balances textures and flavors, making it an ideal appetizer or light meal featuring coastal seafood and rich avocado.

Ingredients

Scale

Seafood & Base

  • 12 fresh or thawed spot prawns
  • 6 crispy corn tostadas (store-bought or homemade)

Guacamole

  • 3 ripe avocados
  • 1/4 cup finely chopped red onion
  • 1 jalapeño or chili pepper, diced (optional)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • Salt and freshly ground pepper, to taste

Cooking & Seasoning

  • 1–2 tablespoons olive oil or butter
  • Salt and freshly ground pepper, to taste

Instructions

  1. Prepare the Guacamole: Start by mashing the ripe avocados in a bowl. Add finely chopped red onion, diced jalapeño (if using), chopped cilantro, fresh lime juice, salt, and pepper. Mix gently until you achieve a creamy yet chunky texture. Set aside to let the flavors meld.
  2. Cook the Spot Prawns: Heat olive oil or butter in a skillet over medium-high heat. Lightly season the spot prawns with salt and pepper, then sauté them for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and let them cool slightly.
  3. Assemble the Tostadas: Place each crispy tostada on a plate. Spread a generous layer of guacamole on each tostada, then top with the cooked spot prawns. Garnish with extra cilantro or a squeeze of lime if desired.
  4. Serve and Enjoy: Serve immediately to keep the tostadas crisp, ideally paired with a refreshing drink or side salad for a complete meal.

Notes

  • Use the freshest spot prawns available for the best flavor and texture.
  • Avoid overcooking the prawns to keep them tender and juicy.
  • Choose perfectly ripe avocados that yield gently under pressure for creamy guacamole.
  • If making your own tostadas, bake them until golden for extra crunch.
  • Season the guacamole well with salt and lime juice to enhance avocado flavor.
  • Consider adding finely diced radishes or crumbled queso fresco for additional crunch and creaminess.

Nutrition

Keywords: spot prawn tostadas, guacamole, seafood appetizer, fresh seafood, creamy avocado, easy appetizer, gluten free, Mexican-inspired

Find it online: https://tastebudtrek.com/spot-prawn-tostadas-with-guacamole/