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Spinach & Cheese Casserole

Spinach & Cheese Casserole
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Spinach & Cheese Casserole is a creamy, comforting dish that combines tender spinach with a blend of gooey cheeses, baked to a golden perfection. Quick to prepare and family-friendly, this versatile casserole works well as a main or side dish, bringing warmth and cheesy indulgence to your table with minimal fuss.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh spinach (or 10 oz frozen spinach, thawed and drained)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 4 oz cream cheese, softened
  • 2 large eggs
  • 1/2 cup milk or cream
  • 1 teaspoon garlic powder or 2 cloves fresh garlic, minced
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Optional Topping

  • 1/2 cup breadcrumbs or panko

Instructions

  1. Prepare Your Spinach: If using fresh spinach, wash thoroughly, remove tough stems, and sauté briefly until wilted to remove excess water. For frozen spinach, thaw and squeeze dry well to prevent sogginess.
  2. Mix the Cheese and Cream: In a large bowl, combine shredded mozzarella, cheddar, cream cheese, and milk. Stir until smooth and creamy, forming the base of the casserole.
  3. Add Eggs and Seasonings: Whisk in the eggs, garlic, onion powder, salt, and pepper to the cheese mixture. This binds the ingredients and adds depth of flavor.
  4. Combine Spinach with Cheese Mixture: Gently fold the prepared spinach into the creamy cheese base until evenly distributed.
  5. Transfer and Top: Pour the mixture into a greased casserole dish, smooth the top, and sprinkle breadcrumbs or panko if using, to create a crispy crust.
  6. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until bubbling around the edges and golden brown on top. Let cool slightly before serving.

Notes

  • Drain Well: Ensure spinach is squeezed dry to avoid watery casserole.
  • Use Fresh Cheese: Freshly shredded cheese melts better than pre-shredded types.
  • Let it Rest: Cool casserole for 10-15 minutes after baking for easier slicing.
  • Season Generously: Taste mixture before baking and adjust salt and pepper as needed.
  • Customize Wisely: Experiment with cheeses like Gruyère or Parmesan for unique flavors.

Nutrition

Keywords: spinach casserole, cheese casserole, creamy spinach bake, vegetarian casserole, easy family dinner, baked spinach dish

Find it online: https://tastebudtrek.com/spinach-cheese-casserole/