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Spinach Artichoke Dip with Bacon

Spinach Artichoke Dip with Bacon
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This Spinach Artichoke Dip with Bacon is a creamy, cheesy appetizer perfect for parties or cozy nights in. Combining fresh spinach, tender artichoke hearts, crispy bacon, cream cheese, mayonnaise, Parmesan, and mozzarella, it delivers a rich and savory flavor with a smooth, gooey texture. Easy to prepare and guaranteed to please a crowd, this warm dip offers versatile serving options and customizable variations to suit your dietary preferences.

Ingredients

Vegetables

  • Fresh Spinach – 10 oz (about 3 cups fresh)
  • Artichoke Hearts – 14 oz can, drained and roughly chopped
  • Garlic – 2 cloves, minced

Meats

  • Bacon – 6 slices, cooked crispy and chopped

Dairy & Sauces

  • Cream Cheese – 8 oz, softened
  • Mayonnaise – 1/2 cup
  • Parmesan Cheese – 1/2 cup shredded
  • Mozzarella Cheese – 1/2 cup shredded

Seasonings

  • Salt – 1/2 teaspoon (to taste)
  • Black Pepper – 1/4 teaspoon (to taste)

Instructions

  1. Cook the Bacon: Fry the bacon slices over medium heat until crispy. Transfer to paper towels to drain excess grease. Once cooled, chop into bite-sized pieces to ensure smoky crunch in every bite.
  2. Prepare the Spinach and Artichokes: Wilt the fresh spinach quickly in a hot pan or microwave. Squeeze out all excess moisture thoroughly to avoid a watery dip. Drain and roughly chop the artichoke hearts so they blend smoothly with other ingredients.
  3. Mix the Base: In a large bowl, combine softened cream cheese, mayonnaise, shredded Parmesan, and shredded mozzarella. Add minced garlic, salt, and black pepper. Mix well until creamy and uniform, forming the flavorful foundation of the dip.
  4. Combine Everything: Gently fold the cooked spinach, chopped artichokes, and crispy bacon pieces into the creamy cheese mixture. Ensure all ingredients are evenly distributed for rich and memorable bites every time.
  5. Bake to Perfection: Transfer the combined dip into a baking dish. Bake at 375°F (190°C) for 20-25 minutes until the top is bubbly and lightly golden. This step melds flavors and creates an inviting aroma.

Notes

  • Drain Thoroughly: Ensure spinach and artichokes are well-drained to prevent a runny dip.
  • Room Temperature Cheese: Use softened cream cheese for smoother mixing without lumps.
  • Use Fresh Garlic: Fresh minced garlic adds depth and vibrant flavor compared to garlic powder.
  • Don’t Overbake: Remove once golden and bubbly to maintain creamy consistency and avoid drying out.
  • Make Ahead: Prepare the dip a day in advance to let flavors meld beautifully for enhanced taste.

Nutrition

Keywords: Spinach Artichoke Dip, Bacon Dip, Creamy Dip, Party Appetizer, Gluten Free Dip, Cheese Dip

Find it online: https://tastebudtrek.com/spinach-artichoke-dip-with-bacon/