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Spicy Salmon Crispy Rice Bites

Spicy Salmon Crispy Rice Bites
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Spicy Salmon Crispy Rice Bites combine tender, sashimi-grade salmon mixed with creamy, spicy mayo atop perfectly crispy, golden sushi rice. This appetizer balances bold, spicy flavors with a satisfyingly crunchy texture, making it ideal for parties or a unique snack. Easily customizable for heat levels and variations, it’s quick to prepare and visually stunning—a guaranteed crowd-pleaser.

Ingredients

Scale

Rice Base

  • 1 cup sushi rice (short-grain rice)
  • 1 tablespoon rice vinegar
  • Pinch of salt
  • Vegetable oil (for frying)

Spicy Salmon Topping

  • 6 ounces sashimi-grade fresh salmon, finely diced
  • 3 tablespoons mayonnaise
  • 1–2 teaspoons sriracha (adjust to taste)
  • 1 teaspoon soy sauce
  • 2 tablespoons chopped green onions
  • 1 teaspoon toasted sesame seeds

Garnishes (optional)

  • Extra chopped green onions
  • Extra toasted sesame seeds
  • Dollops of wasabi or pickled ginger

Instructions

  1. Prepare the Sushi Rice: Cook the sushi rice according to the package instructions. Once cooked, allow it to cool slightly, then season lightly with rice vinegar and a pinch of salt. This enhances the flavor and helps the rice stick together.
  2. Form and Fry the Rice Bites: Shape the slightly cooled rice into small, compact rectangles or rounds about two inches wide. Heat vegetable oil in a non-stick pan over medium heat. Fry the rice bites in batches, turning occasionally, until the outside is golden brown and crisp, about 2-3 minutes per side. Drain on paper towels to remove excess oil.
  3. Prepare the Spicy Salmon Topping: In a bowl, combine finely diced sashimi-grade salmon with mayonnaise, sriracha, soy sauce, chopped green onions, and toasted sesame seeds. Mix gently until everything is well combined and creamy.
  4. Assemble the Bites: Once the fried rice bites have cooled enough to handle, generously top each piece with the spicy salmon mixture. Garnish with extra green onions or sesame seeds if desired.

Notes

  • Use cold, chilled rice for better shape retention and crispiness when frying.
  • Fry rice bites in batches to avoid overcrowding the pan and maintain consistent oil temperature.
  • Always select fresh, sashimi-grade salmon to ensure safety and optimal flavor.
  • Adjust the amount of sriracha in the spicy mayo mixture gradually to control the heat level.
  • Blot excess oil from fried rice bites with paper towels to keep them light and crunchy.

Nutrition

Keywords: spicy salmon, crispy rice, sushi appetizer, spicy mayo, sashimi, sushi rice, party appetizer, gluten free appetizer

Find it online: https://tastebudtrek.com/spicy-salmon-crispy-rice-bites/