Spicy Potato Noodles in Chili Oil
Spicy Potato Noodles in Chili Oil is a quick and flavorful vegetarian dish featuring tender, chewy potato noodles tossed in a vibrant, homemade chili oil sauce. This Chinese-inspired recipe balances heat, tanginess, and umami for a bold, refreshing meal perfect for busy weeknights or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Appetizers
- Method: Boiling
- Cuisine: Chinese-inspired
- Diet: Gluten Free
Ingredients
Scale
Primary Ingredients
- 200g fresh or dried potato noodles
- 3 tablespoons chili oil (homemade or store-bought)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce (use gluten-free or tamari for gluten-free option)
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 2 green onions, sliced
Optional Garnishes
- 1 tablespoon toasted sesame seeds
- Chopped peanuts (optional)
- Fresh cilantro (optional)
Instructions
- Prepare the Potato Noodles: Bring a pot of salted water to a boil. Cook the potato noodles according to package instructions or until tender yet still chewy, about 3-5 minutes. Drain and rinse under cold water to halt the cooking process and prevent sticking.
- Make the Chili Oil Sauce: In a small bowl, combine chili oil, soy sauce, minced garlic, rice vinegar, sugar, and sesame oil. Stir thoroughly to blend flavors and dissolve the sugar completely.
- Toss Noodles with Sauce: Place the cooled potato noodles in a large mixing bowl. Pour the chili oil sauce over the noodles and toss well to ensure every strand is evenly coated with the spicy, tangy mixture.
- Garnish and Serve: Top the noodles with sliced green onions and toasted sesame seeds if desired. Serve immediately while fresh and aromatic for the best experience.
Notes
- Use fresh potato noodles for the best texture; dried noodles are a good alternative if fresh isn’t available.
- Customize chili oil by infusing your own oil with dried chilies and aromatics to control spice intensity.
- Rinse noodles after cooking to prevent overcooking and maintain a pleasant chewy texture.
- Adjust vinegar, sugar, and soy sauce to balance heat and acidity according to your taste.
- Serve the dish immediately, as noodles can harden if left too long after mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: spicy potato noodles, chili oil noodles, vegetarian Chinese noodles, gluten-free noodles, quick spicy noodle recipe
Find it online: https://tastebudtrek.com/spicy-potato-noodles-in-chili-oil/