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Spaghetti Tacos with Ground Beef

Spaghetti Tacos with Ground Beef
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Spaghetti Tacos with Ground Beef are a fun and delicious dinner combining seasoned ground beef and classic spaghetti noodles served in crispy taco shells. This quick, easy, and customizable recipe is perfect for family meals, busy weeknights, and picky eaters, offering a comforting fusion of two beloved favorites.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 8 oz spaghetti noodles
  • 8 crispy corn or flour taco shells
  • 1 cup marinara or tomato sauce
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional, e.g., mozzarella or cheddar)

Instructions

  1. Cook the Spaghetti: Bring a large pot of salted water to a boil and cook your spaghetti noodles according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Ground Beef Mixture: In a large skillet over medium heat, brown the ground beef along with finely chopped onion and minced garlic. Season with Italian seasoning, salt, and pepper. Drain any excess fat.
  3. Combine Beef with Sauce: Add marinara or your favorite tomato sauce to the cooked beef mixture. Stir and simmer for about 5 minutes to meld the flavors together.
  4. Mix Spaghetti with Beef Sauce: Add the cooked spaghetti noodles into the skillet and toss everything until the pasta is fully coated with the savory beef and sauce blend.
  5. Fill the Taco Shells: Carefully spoon the spaghetti and ground beef mixture into crispy taco shells, making sure they’re filled generously but without spilling over.
  6. Add Cheese and Serve: Sprinkle shredded cheese of your choice on top while the filling is still warm, so it melts beautifully. Serve immediately with your favorite garnish or sides.

Notes

  • Don’t overcook pasta; keep the noodles firm to avoid mushy spaghetti tacos.
  • Drain fat well from the cooked beef for a healthier and less greasy filling.
  • Toast taco shells in the oven for 1-2 minutes before filling for extra crunch.
  • Cover filled tacos briefly with foil after adding cheese to melt it perfectly without drying out.
  • Cook the beef mixture in advance and reheat before mixing with noodles and filling shells for easy prep.

Nutrition

Keywords: spaghetti tacos, ground beef, easy dinner, family meal, kid-friendly, quick meal, taco recipe, fusion food

Find it online: https://tastebudtrek.com/spaghetti-tacos-with-ground-beef/