Print

Spaghetti Grilled Cheese

Spaghetti Grilled Cheese
Print Recipe

Spaghetti Grilled Cheese is a creative and comforting fusion of two classic favorites—crispy golden grilled bread filled with cheesy, flavorful spaghetti tossed in marinara sauce. This quick and simple recipe combines stretchy mozzarella and sharp cheddar cheeses with al dente spaghetti for a gooey, melty, and satisfying meal perfect for lunch or dinner.

Ingredients

Scale

Bread

  • 4 slices sturdy sandwich bread (sourdough or Italian loaf recommended)

Spaghetti Filling

  • 1 cup cooked spaghetti (al dente)
  • 1/2 cup marinara sauce
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded cheddar cheese

Other

  • Butter (for spreading on bread, about 2 tablespoons)
  • Optional herbs & spices: basil, oregano, red pepper flakes (to taste)

Instructions

  1. Prepare the Spaghetti Filling: Start with cooked spaghetti tossed lightly with marinara sauce and shredded mozzarella and cheddar cheese. Make sure the pasta is not too saucy to prevent soggy bread later. Setting this mixture aside will help when assembling.
  2. Butter the Bread Slices: Spread a generous layer of butter on one side of each bread slice. This side will be grilled and turn golden to create that irresistible crispy crust we all love in a grilled cheese sandwich.
  3. Assemble the Sandwich: Place a slice of bread butter-side down on your skillet or griddle. Spoon a thick layer of the spaghetti and cheese mixture evenly on top, then top with another bread slice with the buttered side facing up.
  4. Cook Until Golden and Melty: Over medium heat, cook each sandwich for about 3-4 minutes on each side, pressing gently with a spatula. Flip carefully once the bread is toasted golden brown and the cheese inside starts to melt perfectly.
  5. Serve Warm: Once both sides are beautifully crispy and the filling is heated through, transfer to a cutting board and slice. Serve immediately to enjoy the best gooey, melty Spaghetti Grilled Cheese experience.

Notes

  • Use Day-Old Bread: Slightly stale bread holds up better and crisps nicely without getting soggy.
  • Drain Pasta Well: Ensure your spaghetti isn’t watery to avoid a soggy sandwich interior.
  • Low and Slow Cooking: Cook on medium-low heat for even browning and perfect cheese melt without burning.
  • Press Gently: Use a spatula to press the sandwich, encouraging the bread to evenly toast and bind the filling.
  • Mix Cheeses: Combining mozzarella’s stretchiness with cheddar’s sharpness creates the best flavor harmony.

Nutrition

Keywords: spaghetti grilled cheese, grilled cheese pasta sandwich, comfort food, cheesy spaghetti sandwich, unique grilled cheese

Find it online: https://tastebudtrek.com/spaghetti-grilled-cheese/