Southern Baked Mac and Cheese

Discover the creamy, cheesy goodness of Southern Baked Mac and Cheese with this easy recipe for a perfect, comforting dish every time. This classic Southern favorite combines tender pasta enveloped in rich cheese sauce, baked to golden perfection. Whether you’re serving it as a main dish or a standout side, this Southern Baked Mac and Cheese brings warmth and a little bit of soul to any table.

Why You’ll Love This Recipe

• Classic Comfort Food: This recipe captures the heartwarming flavors that make Southern Baked Mac and Cheese a beloved dish across generations.
• Rich and Creamy Texture: Every bite melts smoothly, thanks to the perfect cheese-to-pasta ratio and a creamy béchamel sauce base.
• Easy to Customize: You can easily add your favorite cheeses, spices, or even a crunchy topping for your personal twist.
• Perfect for Gatherings: It’s a crowd-pleaser that pairs wonderfully with holiday meals or weeknight dinners.
• Made with Simple Ingredients: The recipe relies on pantry staples that combine to create big bold flavors.

Ingredients You’ll Need

This Southern Baked Mac and Cheese recipe uses simple yet essential ingredients that work together to create its signature creamy, cheesy, and golden appeal. Each element plays a key role in flavor, texture, and color, ensuring a delicious outcome every time.

• Elbow macaroni: Classic pasta shape that holds onto the cheese sauce perfectly.
• Sharp cheddar cheese: Provides a robust, tangy flavor that defines Southern mac and cheese.
• Milk and heavy cream: Create the luscious base for the creamy cheese sauce.
• Butter: Adds richness and helps build the sauce’s smooth texture.
• All-purpose flour: Thickens the béchamel sauce to the ideal consistency.
• Mustard powder: Adds subtle depth that enhances the cheese’s flavor.
• Salt and black pepper: Essential seasonings that balance and brighten the dish.
• Breadcrumbs: Provide a delightful crunchy topping when baked.
• Optional smoked paprika or cayenne: Gives a gentle kick and smoky aroma if you like a bit of spice.

Variations for Southern Baked Mac and Cheese

Customizing Southern Baked Mac and Cheese is a breeze, whether you want to cater to dietary needs or add your personal flair. Feel free to experiment and make this recipe truly your own.

• Extra cheesy blend: Combine cheddar with gruyère or Monterey Jack for a complex cheese profile.
• Add bacon or ham: Fold in cooked, crisp bacon or diced ham for a smoky, meaty boost.
• Vegetarian version: Skip the meat and add sautéed mushrooms or caramelized onions for extra flavor.
• Spicy southern kick: Incorporate a pinch of cayenne pepper or chopped jalapeños for heat.
• Gluten-free option: Use gluten-free pasta and breadcrumbs to keep the dish accessible for all.

How to Make Southern Baked Mac and Cheese

Step 1: Cook the Pasta

Start by boiling the elbow macaroni in salted water until just al dente; overcooking will cause mushiness after baking. Drain and set aside while you prepare the cheese sauce.

Step 2: Make the Roux

Melt butter in a saucepan over medium heat, then whisk in flour to form a smooth paste. Cook for 2 to 3 minutes to eliminate the raw flour taste, stirring constantly to prevent burning.

Step 3: Prepare the Cheese Sauce

Gradually add milk and heavy cream to the roux, whisking continuously until the mixture thickens and coats the back of a spoon. Remove from heat and stir in shredded cheese, mustard powder, and season with salt and pepper until silky and flavorful.

Step 4: Combine Pasta and Sauce

Mix the cooked macaroni with the cheese sauce in a large bowl, ensuring every piece is coated generously. Pour into a greased baking dish for even cooking and browning.

Step 5: Add Topping and Bake

Sprinkle breadcrumbs evenly on top for a golden, crunchy crust. Bake in the oven at 350°F (175°C) for 25 to 30 minutes, or until bubbly and browned on top.

Step 6: Rest Before Serving

Allow the Southern Baked Mac and Cheese to rest for 5 to 10 minutes after baking so it sets up just right and is easier to serve.

Pro Tips for Making Southern Baked Mac and Cheese

• Use sharp cheese: Sharp cheddar adds a punch of flavor that mild cheeses can’t match.
• Don’t skip the roux: It’s crucial for thickening the cheese sauce without lumps.
• Keep pasta al dente: Slightly undercooked pasta prevents the dish from becoming mushy when baked.
• Mix cheeses: Combining different types of cheese makes the sauce silkier and more complex.
• Toast breadcrumbs: Lightly toast breadcrumbs before topping for extra crunch and flavor.

How to Serve Southern Baked Mac and Cheese

Garnishes

Fresh herbs like parsley or chives brighten the dish visually and add a hint of freshness that balances the richness. A light sprinkle of paprika or cracked black pepper on top adds color and a touch of spice.

Side Dishes

Southern Baked Mac and Cheese pairs beautifully with fried chicken, collard greens, or cornbread for a down-home Southern feast that will satisfy any crowd.

Creative Ways to Present

Serve in individual ramekins for a fancy touch or layer in a casserole dish for family-style dining. You can also swirl in a drizzle of hot sauce or barbecue sauce for a fun, flavorful twist.

Make Ahead and Storage

Storing Leftovers

Place leftover Southern Baked Mac and Cheese in an airtight container and refrigerate for up to 3 days. It’s best reheated gently to maintain texture and flavor.

Freezing

This dish freezes well. Cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating to keep it creamy.

Reheating

Reheat in the oven at 325°F (160°C) covered with foil to avoid drying out, or microwave in shorter bursts stirring between until warm and creamy again.

FAQs

Can I use different types of pasta?

While elbow macaroni is traditional, you can use shells, cavatappi, or penne, as long as they hold the cheese sauce well without becoming mushy.

What cheese works best for Southern Baked Mac and Cheese?

Sharp cheddar is the classic choice, but adding mozzarella or gruyère can enhance creaminess and flavor.

How do I make this dish gluten-free?

Use gluten-free pasta and substitute the regular flour for a gluten-free alternative like rice flour or cornstarch in the roux.

Can I prepare this recipe ahead of time?

Yes! You can assemble the dish a day in advance, cover, and refrigerate. Bake as instructed just before serving.

How can I make the topping extra crispy?

Mix breadcrumbs with melted butter before sprinkling and consider adding grated Parmesan for extra crunch and flavor.

Final Thoughts

If you’ve been craving a dish that’s both simple to make and packed with soul-satisfying flavor, Southern Baked Mac and Cheese is your answer. This recipe invites you to bring a little Southern charm into your kitchen and enjoy comfort food at its finest. Gather your ingredients, follow these steps, and get ready to create a dish that will become a favorite for years to come.

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