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Smoked Taco Dip

Smoked Taco Dip
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This Smoked Taco Dip recipe offers a bold and creamy snack with an irresistible smoky twist. Perfectly combining classic taco flavors with smoked seasoning, it’s quick to prepare and ideal for parties, game days, or casual cravings. Easy to customize and beloved by both kids and adults, this dip delivers a crowd-pleasing experience with every warm, melty bite.

Ingredients

Scale

Base Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 2 tablespoons smoked taco seasoning (includes smoked paprika)

Cheese and Beans

  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 cup black beans, rinsed and drained

Fresh Vegetables and Herbs

  • 1/2 cup diced tomatoes with green chilies (such as Rotel)
  • 1/4 cup chopped green onions
  • 2 tablespoons fresh cilantro, chopped (optional)

Instructions

  1. Prepare the Creamy Base: In a mixing bowl, combine the softened cream cheese and sour cream. Beat them together until the mixture is smooth and creamy, forming the perfect base for the smoky taco dip.
  2. Add the Taco Seasoning: Stir in the smoked taco seasoning gradually, adjusting the amount to your taste preference. This step infuses your dip with its signature smoky flavor.
  3. Mix in Cheese and Beans: Fold in the shredded cheddar and Monterey Jack cheeses along with the rinsed black beans. The cheeses will melt beautifully when baked, and the beans add texture and heartiness.
  4. Add Fresh Veggies and Herbs: Incorporate the diced tomatoes with green chilies, chopped green onions, and if desired, the fresh cilantro. These ingredients add bursts of fresh flavor and a vibrant herbal note.
  5. Warm and Serve: Transfer the dip mixture into an oven-safe dish. Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes, or until bubbly and golden on top. Let it cool slightly before serving warm.

Notes

  • Let the cream cheese soften fully at room temperature for easier mixing and creamier results.
  • Taste and adjust seasoning before baking to balance smokiness and spice perfectly.
  • Use freshly shredded cheese rather than pre-shredded for better melting and fewer clumps.
  • Do not overbake to avoid drying out or cracking the dip; bake until just bubbly and golden.
  • Add fresh cilantro and green onions just before serving to preserve their vibrant color and crispness.

Nutrition

Keywords: smoked taco dip, smoky dip, creamy taco dip, party dip, game day snack, easy appetizer, warm dip

Find it online: https://tastebudtrek.com/smoked-taco-dip/