Print

Shrimp Fried Rice

Shrimp Fried Rice
Print Recipe

Shrimp Fried Rice is a quick, flavorful, and satisfying dish combining tender shrimp with fluffy day-old rice, fresh vegetables, aromatic garlic and ginger, and savory soy sauce. Perfect for busy weeknights or casual meals, this recipe delivers restaurant-quality flavors right at home with versatile options to customize to your taste and dietary needs.

Ingredients

Scale

Rice

  • 3 cups cooked day-old jasmine or basmati rice, chilled

Shrimp

  • 12 ounces fresh or frozen shrimp, peeled and deveined

Vegetables

  • 1/2 cup diced carrots
  • 1/2 cup peas (fresh or frozen)
  • 3 green onions, sliced

Aromatics

  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated

Seasonings and Extras

  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 2 large eggs, lightly beaten
  • 2 tablespoons neutral oil (canola or vegetable)
  • Optional: splash of sesame oil for finishing

Instructions

  1. Prep Your Ingredients: Peel and devein the shrimp if needed. Chop the carrots, slice green onions, and measure out peas. Beat the eggs lightly. Fluff chilled day-old rice with a fork to break up clumps.
  2. Cook the Shrimp: Heat 1 tablespoon oil in a large pan or wok over medium-high heat. Sauté shrimp until pink and opaque, about 2 minutes per side. Remove shrimp from pan and set aside to prevent overcooking.
  3. Scramble the Eggs: In the same pan, add a little more oil if needed, then pour in beaten eggs. Gently scramble until just cooked. Transfer eggs to a plate with the shrimp.
  4. Sauté Aromatics and Vegetables: Add garlic and ginger to the pan and sauté until fragrant, about 30 seconds. Add carrots, peas, and green onions, cooking until tender but still vibrant, about 3-4 minutes.
  5. Combine Rice and Seasonings: Add chilled rice to the pan, breaking up any clumps. Stir-fry for a few minutes to heat through. Pour soy sauce evenly over the rice and stir well to coat all grains with flavor.
  6. Finish with Shrimp and Eggs: Return shrimp and scrambled eggs to the pan. Toss everything together until heated through. Adjust seasoning with salt or a splash of sesame oil if desired.

Notes

  • Use day-old or chilled rice for best texture, preventing sogginess.
  • Cook on medium-high heat to get slight crispness without steaming.
  • Avoid overcrowding the pan to ensure ingredients fry properly.
  • Prepare all ingredients before starting to stir-fry.
  • Start with less soy sauce and add more to taste to avoid over-salting.

Nutrition

Keywords: shrimp fried rice, quick dinner, easy shrimp recipe, stir-fry, Asian cuisine, gluten-free, seafood fried rice

Find it online: https://tastebudtrek.com/shrimp-fried-rice/