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Sesame Garlic Ramen

Sesame Garlic Ramen
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Sesame Garlic Ramen is a savory and comforting noodle dish that combines rich garlic undertones with the nutty warmth of toasted sesame oil and seeds. Quick and easy to prepare in under 30 minutes, it offers bold and balanced flavors with a satisfying texture, perfect for a cozy meal any day of the week. Customizable with various proteins and veggies, this recipe delivers a gourmet experience with home-cooked warmth.

Ingredients

Main Ingredients

  • Fresh or dried ramen noodles – 200g (about 7 oz)
  • Sesame oil – 2 tablespoons
  • Garlic cloves, minced – 4 cloves
  • Soy sauce – 3 tablespoons
  • Chicken or vegetable broth – 4 cups (960 ml)
  • Green onions, chopped – 2 stalks
  • Toasted sesame seeds – 1 tablespoon

Optional Additions & Variations

  • Mirin – 1 tablespoon (optional for sweetness)
  • Chili oil or red pepper flakes – to taste (for spice)
  • Protein options: tofu cubes, soft-boiled eggs, shredded chicken, or thinly sliced beef – as desired
  • Vegetables: mushrooms, bok choy, or others – as desired
  • Crunchy toppings: fried garlic bits, crushed peanuts, crispy shallots – as desired
  • Noodle alternatives: soba or udon noodles – substitute for ramen noodles

Instructions

  1. Prepare the Garlic and Sesame Base: Heat 2 tablespoons of sesame oil in a pan over medium heat. Add 4 minced garlic cloves and gently sauté until golden and fragrant, being careful not to burn the garlic. This step creates the signature aroma and depth of the ramen.
  2. Make the Broth: Pour 4 cups of chicken or vegetable broth into the pan with the garlic and sesame oil. Add 3 tablespoons of soy sauce and a splash (about 1 tablespoon) of mirin if using. Let the broth simmer for about 5 minutes to blend the flavors.
  3. Cook the Noodles: In a separate pot, boil the ramen noodles according to the package instructions—usually 3 to 4 minutes for fresh noodles. Drain them once cooked and set aside.
  4. Combine and Assemble: Add the cooked noodles to the simmering broth. Stir gently to allow the noodles to absorb the rich sesame garlic broth and flavors.
  5. Garnish and Serve: Serve the ramen hot, topped with 1 tablespoon toasted sesame seeds, chopped green onions, and any optional proteins or vegetables you prefer. Enjoy your comforting, flavorful bowl.

Notes

  • Use fresh garlic for the best and brightest flavor.
  • Toast sesame seeds lightly to enhance their nutty taste.
  • Do not overcook noodles; slightly undercook and finish cooking in the broth for ideal texture.
  • Taste the broth before adding extra soy sauce to avoid oversalting.
  • Add fresh herbs like green onions and cilantro last, right before serving, for vibrant flavor.

Nutrition

Keywords: sesame garlic ramen, quick ramen recipe, garlic ramen, easy noodle soup, Japanese noodle soup, sesame oil noodles, comforting ramen

Find it online: https://tastebudtrek.com/sesame-garlic-ramen/