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Scallops Gratin

Scallops Gratin
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Indulge in a luxurious Scallops Gratin that’s creamy, cheesy, and bursting with flavor. This quick and easy casserole features tender scallops baked under a golden breadcrumb and Gruyère cheese crust, delivering a restaurant-quality seafood dish perfect for any occasion. Enjoy a rich, elegant presentation and customizable variations to suit your taste and dietary needs.

Ingredients

Main Ingredients

  • Fresh scallops (dry-packed), 1 lb
  • Heavy cream, 1 cup
  • Gruyère cheese, grated, 1 cup, divided
  • Butter, 3 tbsp
  • Garlic, minced, 2 cloves
  • Shallots, finely chopped, 2 small
  • Breadcrumbs, ½ cup
  • Lemon juice, 1 tbsp
  • Fresh parsley, chopped, 2 tbsp
  • Salt and pepper, to taste

Instructions

  1. Prepare the Scallops: Pat the scallops dry with paper towels to remove excess moisture. Season lightly with salt and pepper. Sauté scallops in melted butter over medium-high heat for 1-2 minutes per side until they develop a light golden crust. Remove from pan and set aside.
  2. Sauté Aromatics: In the same pan, add additional butter and sauté finely chopped shallots and minced garlic until soft and fragrant, about 2-3 minutes. Avoid browning the garlic.
  3. Make the Cream Sauce: Pour in the heavy cream and bring it to a gentle simmer. Let the sauce thicken slightly, then stir in half of the grated Gruyère cheese until melted and smooth. Season with salt, pepper, and a splash of fresh lemon juice to brighten the richness.
  4. Assemble the Gratin: Place the sautéed scallops evenly in a baking dish. Pour the creamy sauce over them to coat well. Sprinkle the remaining Gruyère cheese over the surface, then top with a generous layer of breadcrumbs for crunch.
  5. Bake Until Golden: Preheat oven to 375°F (190°C). Bake the gratin for 12 to 15 minutes, or until the cheese is bubbling and the breadcrumbs are golden brown. Let rest a few minutes before serving.

Notes

  • Dry scallops are key to avoiding a watery gratin.
  • Do not overcook scallops to prevent toughness; they cook quickly.
  • Use freshly grated Gruyère for best melting and flavor.
  • Allow the gratin to rest briefly after baking for clean servings.
  • For extra crunch, toast breadcrumbs lightly before topping.

Nutrition

Keywords: scallops, gratin, seafood casserole, creamy scallops, cheesy scallops, baked scallops, easy seafood recipes, elegant appetizers

Find it online: https://tastebudtrek.com/scallops-gratin/