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Savory Herb and Cheese Bread

Savory Herb and Cheese Bread
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Savory Herb and Cheese Bread is a flavorful and aromatic baked treat combining fresh herbs and melty cheese for a perfect harmony in every bite. This easy-to-make bread uses simple pantry staples and yields a tender crumb with inviting texture, ideal for any meal or snack, and customizable for dietary preferences.

Ingredients

Scale

Dry Ingredients

  • 3 ½ cups all-purpose flour (substitute with gluten-free flour blend for gluten-free option)
  • 1 teaspoon salt
  • 2 tablespoons fresh chopped herbs (basil, thyme, rosemary)
  • 2 teaspoons sugar

Wet Ingredients

  • 1 cup warm water (about 110°F / 43°C)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 2 tablespoons olive oil

Cheese

  • 1 to 1 ½ cups shredded sharp cheddar or mozzarella cheese (or a blend)

Instructions

  1. Prepare the Yeast Mixture: Dissolve the yeast and a pinch of sugar in warm water. Let sit for 5 to 10 minutes until frothy, indicating the yeast is active.
  2. Mix Dry Ingredients: In a large bowl, combine the flour, salt, and fresh chopped herbs to ensure even distribution throughout the dough.
  3. Combine Wet and Dry Ingredients: Pour the yeast mixture and olive oil into the dry ingredients and stir until the dough begins to form.
  4. Knead the Dough: Knead on a floured surface for 8 to 10 minutes to develop gluten, resulting in a soft, elastic dough.
  5. Add the Cheese: Gently fold in the shredded cheese, ensuring it is well incorporated without compromising the dough’s elasticity.
  6. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm spot until doubled in size, about 1 to 1.5 hours.
  7. Shape and Second Rise: Punch down the dough gently, shape into a loaf, and place in a greased bread pan or on a baking sheet. Allow to rise again for 30 to 45 minutes.
  8. Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 30 to 35 minutes, until golden brown and hollow sounding when tapped.

Notes

  • Use fresh herbs for maximum flavor and aroma.
  • Choose cheeses that melt well but don’t release excessive grease, such as cheddar or mozzarella.
  • Use warm (not hot) water to properly activate the yeast without killing it.
  • Don’t skip kneading; it’s essential for texture and rise.
  • Watch the baking time closely and check for a golden brown crust and hollow sound.

Nutrition

Keywords: herb bread, cheese bread, savory bread, baked bread, easy bread recipe, gluten free bread option, homemade bread

Find it online: https://tastebudtrek.com/savory-herb-and-cheese-bread/