Print

Savory Breakfast Bundt

Savory Breakfast Bundt
Print Recipe

The Savory Breakfast Bundt is a flavorful and hearty baked dish that combines eggs, cheese, cured meats, fresh vegetables, and herbs in a beautiful bundt shape. Perfect for a comforting and visually stunning breakfast or brunch, this recipe is versatile, customizable, and ideal for meal prep with easy reheating.

Ingredients

Scale

Eggs and Dairy

  • 6 large eggs
  • 1/2 cup milk or cream
  • 1 cup cheese (cheddar, Swiss, mozzarella, or feta)

Meats

  • 6 oz cured meats (bacon, sausage, or ham), cooked and chopped

Vegetables

  • 1/2 cup diced bell peppers
  • 1/2 cup chopped spinach
  • 1/2 cup diced onions

Herbs and Spices

  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Baking Essentials

  • 1 teaspoon baking powder

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly with butter or oil. Dice vegetables finely and cook any raw meats until nicely browned.
  2. Whisk Egg Mixture: In a large bowl, whisk together the eggs, milk or cream, baking powder, salt, and black pepper until smooth and combined.
  3. Layer the Ingredients: Evenly layer the cooked meats, diced vegetables, and cheese inside the greased bundt pan to create a beautiful and flavorful base.
  4. Pour the Egg Mixture: Slowly pour the egg mixture over the layered ingredients, pressing gently to remove any air pockets and help the mixture bind everything together.
  5. Bake Until Golden: Place the bundt pan in the oven and bake for 40 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Cool and Remove: Allow the bundt to cool for 10 to 15 minutes before carefully inverting it onto a serving plate to maintain its shape and allow neat slices.

Notes

  • Use room temperature eggs for a fluffier texture.
  • Do not overfill the bundt pan; leave space for the eggs to expand during baking.
  • Grease the bundt pan generously to prevent sticking.
  • Cook vegetables and meats beforehand to deepen flavors and reduce moisture.
  • Let the bundt rest before slicing for cleaner, neater pieces.

Nutrition

Keywords: savory breakfast, breakfast bundt, baked eggs, brunch recipe, gluten free breakfast, savory casserole, meal prep breakfast

Find it online: https://tastebudtrek.com/savory-breakfast-bundt/