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Sausage Pizza with Jalapeno Ranch

Sausage Pizza with Jalapeno Ranch

Sausage Pizza with Jalapeno Ranch is a bold and flavorful pizza combining spicy Italian sausage, creamy jalapeno ranch sauce, melty mozzarella cheese, and fresh toppings. Perfectly balanced with savory, spicy, and creamy elements, this pizza is easy to customize and bake at home for a delicious meal that excites the palate and pleases any crowd.

Ingredients

Scale

Pizza Base

  • 1 pizza dough (store-bought or homemade)
  • Olive oil, for drizzling and coating
  • Garlic powder, to taste
  • Salt and pepper, to taste

Sausage and Cheese

  • 8 oz Italian sausage (spicy or mild, crumbled)
  • 2 cups shredded mozzarella cheese

Vegetables and Herbs

  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped green bell peppers
  • Fresh cilantro, for sprinkling after baking

Jalapeno Ranch Sauce

  • 1/2 cup ranch dressing
  • 23 finely chopped fresh jalapenos (adjust to taste)

Instructions

  1. Prepare the Sausage: Crumble the Italian sausage into a hot skillet over medium heat. Cook, stirring occasionally, until browned and fully cooked through. Drain any excess fat and set aside.
  2. Preheat Oven and Prepare Dough: Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your preferred thickness. Transfer it to a pizza stone or a baking sheet lightly coated with olive oil.
  3. Add Sauce and Toppings: Spread a thin, even layer of the jalapeno ranch sauce over the dough, leaving a small border for the crust. Sprinkle shredded mozzarella cheese over the sauce. Then distribute the cooked sausage, sliced red onions, and chopped green bell peppers evenly on top.
  4. Bake the Pizza: Place the prepared pizza in the oven and bake for 12-15 minutes, or until the crust turns golden, and the cheese is bubbly and slightly browned.
  5. Finish and Serve: Remove the pizza from the oven. Drizzle additional jalapeno ranch sauce if desired, then sprinkle fresh cilantro and a light dusting of garlic powder over the top. Slice and serve hot.

Notes

  • Use high-quality Italian sausage for the best flavor.
  • Maintain a good cheese-to-topping ratio to avoid sogginess.
  • Pre-sauté bell peppers and onions to reduce excess moisture on the pizza.
  • Bake at a high temperature to get a crispy crust and perfectly melted cheese.
  • Adjust jalapeno amount in the ranch sauce gradually to control spice levels.

Nutrition

Keywords: sausage pizza, jalapeno ranch, spicy pizza, homemade pizza, Italian sausage, creamy sauce