Print

Sausage Gnocchi Soup

Sausage Gnocchi Soup
Print Recipe

Warm up with this savory Sausage Gnocchi Soup, a quick and hearty meal combining rich Italian sausage, tender potato gnocchi, and a flavorful broth with fresh greens. Perfect for busy weeknights or cozy family dinners, this one-pot recipe delivers comforting, balanced flavors and minimal cleanup.

Ingredients

Scale

Meat and Base

  • 1 pound Italian sausage (sweet or spicy), casing removed
  • 1 tablespoon olive oil

Vegetables and Aromatics

  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes with juice
  • 4 cups fresh spinach or kale, chopped

Carbohydrates

  • 1 package (about 16 oz) potato gnocchi

Seasonings and Toppings

  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste
  • Grated Parmesan cheese, for serving

Instructions

  1. Brown the Sausage: Heat olive oil in a large pot over medium heat. Remove sausage from casings and crumble it into the pot. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary, but leave some for flavor.
  2. Sauté Aromatics: Add diced onions and minced garlic to the pot with the sausage. Sauté until onions are soft and translucent, about 3-4 minutes, releasing beautiful aromas that build the soup’s flavor base.
  3. Add Broth, Tomatoes, and Seasoning: Pour in the chicken broth and diced tomatoes with their juice. Stir in Italian seasoning, salt, and pepper. Bring the mixture to a gentle boil, then reduce heat and simmer for 10 minutes to meld the flavors.
  4. Cook the Gnocchi: Add the potato gnocchi directly into the simmering soup. Cook according to package instructions, usually about 2-3 minutes, until the gnocchi float to the surface and are tender.
  5. Stir in Greens and Finish: Add the spinach or kale, stirring until wilted and vibrant green, about 2 minutes more. Taste and adjust seasoning if necessary. Your Sausage Gnocchi Soup is ready to serve!

Notes

  • Choose quality Italian sausage for best flavor.
  • Do not overcook gnocchi to avoid mushiness; cook until they float.
  • Fresh spinach or kale is preferred for brightness and nutrition; frozen can be used but add earlier in cooking.
  • Simmer the broth and tomatoes for at least 10 minutes to blend flavors.
  • Finish soup with grated Parmesan cheese for extra savory depth.

Nutrition

Keywords: sausage gnocchi soup, Italian soup, quick dinner, one pot meal, comfort food, gluten free option

Find it online: https://tastebudtrek.com/sausage-gnocchi-soup/