Sausage Gnocchi Soup

Warm up with this savory Sausage Gnocchi Soup recipe, perfect for quick meals. This delicious, hearty, and easy to make anytime soup perfectly combines rich Italian sausage, tender gnocchi, and flavorful broth to bring comfort in every spoonful. Whether you’re looking for a cozy dinner or a crowd-pleasing dish, this Sausage Gnocchi Soup delivers all the taste and satisfaction you crave.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights when you want something comforting fast.
• Hearty and Filling: The combination of sausage and gnocchi provides protein and carbs that keep you satisfied.
• Flavorful and Balanced: Savory sausage meets tender gnocchi and fresh herbs, creating a deliciously balanced bowl.
• Family-Friendly: Mild enough for kids but exciting enough for adults, making it a versatile meal option.
• One-Pot Wonder: Minimal cleanup with all ingredients cooked in a single pot or pot-and-pan combo.

Ingredients You’ll Need

The ingredients for this Sausage Gnocchi Soup are straightforward yet essential to build the best flavor and texture. Each element plays a vital role, from the spicy sausage bringing depth to the gnocchi’s pillowy softness that rounds out each bite.

• Italian Sausage: Use either sweet or spicy sausage for a rich, savory base.
• Potato Gnocchi: Soft and fluffy dumplings that soak up the broth beautifully for a comforting texture.
• Onion and Garlic: Aromatics that create a flavorful foundation for the soup.
• Chicken Broth: A rich, savory liquid that ties all the flavors together.
• Spinach or Kale: Adds a fresh, green element and a dose of nutrients.
• Diced Tomatoes: Provide acidity and a slight sweetness to balance the sausage.
• Italian Seasoning: A blend of herbs that enhances the Italian-inspired flavors.
• Parmesan Cheese: For topping and an extra layer of savory goodness.
• Olive Oil: Used to sauté the sausage and aromatics, bringing out the flavors.
• Salt and Pepper: Simple seasonings that bring out the best in every ingredient.

Variations for Sausage Gnocchi Soup

This soup is a fantastic canvas for customization. Feel free to tweak ingredients and spices based on what you have on hand or personal dietary preferences to make it your own delightful dish.

• Vegetarian Version: Swap sausage for sautéed mushrooms or plant-based sausage for a meat-free twist.
• Spicy Kick: Add crushed red pepper flakes or use hot Italian sausage for more heat.
• Different Greens: Substitute spinach with Swiss chard, kale, or collard greens for varied flavors and textures.
• Creamier Option: Stir in a splash of heavy cream or half-and-half for a richer, cream-based soup.
• Extra Veggies: Include diced carrots, celery, or bell peppers to increase the veggie content and color.

How to Make Sausage Gnocchi Soup

Step 1: Brown the Sausage

Heat olive oil in a large pot over medium heat. Remove sausage from casings and crumble it into the pot. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary, but leave some for flavor.

Step 2: Sauté Aromatics

Add diced onions and minced garlic to the pot with the sausage. Sauté until onions are soft and translucent, about 3-4 minutes, releasing beautiful aromas that build the soup’s flavor base.

Step 3: Add Broth, Tomatoes, and Seasoning

Pour in the chicken broth and canned diced tomatoes (including their juice). Stir in Italian seasoning, salt, and pepper. Bring the mixture to a gentle boil, then reduce heat and simmer for 10 minutes to meld the flavors.

Step 4: Cook the Gnocchi

Add the potato gnocchi directly into the simmering soup. Cook according to package instructions, usually about 2-3 minutes, until the gnocchi float to the surface and are tender.

Step 5: Stir in Greens and Finish

Add the spinach or kale, stirring until wilted and vibrant green, about 2 minutes more. Taste and adjust seasoning if necessary. Your Sausage Gnocchi Soup is ready to serve!

Pro Tips for Making Sausage Gnocchi Soup

• Choose Quality Sausage: The flavor of the sausage defines the soup, so pick a quality Italian sausage for best results.
• Don’t Overcook Gnocchi: Gnocchi cooks quickly; overcooking can make it mushy, so watch carefully until they float.
• Use Fresh Greens: Fresh spinach or kale adds brightness and nutrition, but feel free to use frozen if needed—just add it a little earlier.
• Simmer to Blend Flavors: Allow at least 10 minutes of simmering after adding broth and tomatoes for a well-rounded taste.
• Finish with Cheese: Grated Parmesan on top adds salty, nutty depth and makes every spoonful feel indulgent.

How to Serve Sausage Gnocchi Soup

Garnishes

Fresh herbs like parsley or basil add a pop of color and freshness, while grated Parmesan cheese melts slightly on top for rich flavor. A drizzle of good-quality olive oil can also elevate the experience.

Side Dishes

Serve this soup with crusty bread or garlic bread for a satisfying crunch. A simple side salad with lemon vinaigrette balances the richness and makes a complete meal.

Creative Ways to Present

For a special touch, serve the soup in individual bread bowls or rustic mugs to impress your guests. Adding a sprinkle of red pepper flakes or a dollop of pesto can introduce fun flavor twists at the table.

Make Ahead and Storage

Storing Leftovers

Store leftover Sausage Gnocchi Soup in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, making the next day just as delicious.

Freezing

It’s best to freeze the soup without the gnocchi, as they can become mushy after thawing. Freeze the broth, sausage, and veggies separately, and cook fresh gnocchi when ready to serve.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently. If the soup thickens too much, add a splash of broth or water to thin it out and restore its perfect consistency.

FAQs

Can I use turkey or chicken sausage instead of pork sausage?

Absolutely! Turkey or chicken sausage works well and can lighten the dish while keeping the savory flavor profile intact.

Is this soup gluten-free?

Traditional potato gnocchi may contain gluten, so look for gluten-free gnocchi options or make your own with gluten-free flour to keep the soup gluten-free.

Can I make this soup in a slow cooker?

Yes, brown the sausage and sauté aromatics first, then add all ingredients except the gnocchi and greens to the slow cooker. Add gnocchi and greens about 30 minutes before serving.

What can I substitute for chicken broth?

Vegetable broth works just as well and makes the recipe vegetarian-friendly if you swap the sausage accordingly.

How spicy is Sausage Gnocchi Soup?

The spice level depends on the sausage you choose. Sweet Italian sausage results in a mild soup, while spicy sausage adds a pleasant heat that warms you up.

Final Thoughts

There is something truly satisfying about a bowl of Sausage Gnocchi Soup, especially on a chilly day or when you need a meal that feels like a warm hug. Easy to make and full of rich flavors, this soup is a must-try recipe that quickly becomes a family favorite. Give it a go—you might just find your new go-to comfort food!

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