Sausage Beer Cheese Dip
Sausage Beer Cheese Dip is a creamy, savory party snack loaded with hearty Italian sausage, sharp cheddar cheese, and a subtle tang from beer. Perfect for game days or casual gatherings, this dip combines rich, bold flavors with a velvety texture that’s quick to prepare and easy to customize.
- Author: Maria
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 6 servings 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 pound Italian sausage (mild or spicy)
- 8 oz sharp cheddar cheese, freshly shredded
- 6 oz cream cheese
- 1/2 cup beer (pale ale or lager preferred)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- 2 tbsp green onions or chives, chopped
- Salt and pepper, to taste
- Cook the sausage: In a medium skillet over medium heat, break up the Italian sausage and cook until completely browned and no longer pink, about 7-8 minutes. Drain any excess grease to keep the dip from becoming oily.
- Add cream cheese and beer: Lower the heat and add the cream cheese to the skillet, stirring until melted and smooth. Slowly pour in the beer while continuing to stir, allowing the mixture to come together into a creamy base.
- Incorporate the shredded cheddar and seasonings: Add the sharp cheddar cheese gradually, stirring constantly to melt it evenly without clumping. Sprinkle in garlic powder, onion powder, Worcestershire sauce, and season with salt and pepper to your preference.
- Simmer and finish: Allow the dip to simmer gently for 3-5 minutes, stirring occasionally, until everything is well combined and thickened to your desired consistency. Sprinkle chopped green onions or chives on top for freshness.
Notes
- Use freshly shredded cheese for better melting and texture.
- Choose a light to medium-bodied beer like pale ale or lager; avoid overly bitter or hoppy beers.
- Drain excess sausage fat well to prevent greasiness.
- Keep heat low while melting cheese to avoid separation or graininess.
- Serve the dip warm for best flavor and texture.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 4 g
- Fiber: 0.2 g
- Protein: 15 g
- Cholesterol: 55 mg
Keywords: sausage dip, beer cheese dip, game day snacks, party appetizer, creamy dip, sausage cheese dip