Print

Sausage and Peppers Skillet

Sausage and Peppers Skillet
Print Recipe

This Sausage and Peppers Skillet is a quick, flavorful one-pan meal combining savory Italian sausage with sweet bell peppers and onions. Ready in under 30 minutes, it’s perfect for busy weeknights and offers a comforting, colorful dish that can be easily customized to your taste.

Ingredients

Scale

Sausage

  • 1 lb Italian sausage (spicy or mild, sliced into bite-sized pieces)

Vegetables

  • 1 each red bell pepper, thinly sliced
  • 1 each yellow bell pepper, thinly sliced
  • 1 each green bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced

Other

  • 2 tbsp olive oil (divided)
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley or basil, chopped (optional, for garnish)

Instructions

  1. Prepare the ingredients: Slice sausages into bite-sized pieces, thinly slice bell peppers and onion, and mince garlic finely for even flavor distribution.
  2. Cook the sausage: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sausage pieces and cook, turning occasionally, until browned on all sides and cooked through (about 6-8 minutes). Remove from skillet and set aside.
  3. Sauté the vegetables: In the same skillet, add remaining olive oil if needed. Add sliced onions and bell peppers. Cook until softened and starting to caramelize, about 8-10 minutes. Stir in minced garlic during the last minute to avoid burning.
  4. Combine and simmer: Return sausage to the skillet with vegetables. Season with salt and black pepper. Stir to mix flavors and let cook together for a few minutes to let flavors meld.
  5. Garnish and serve: Remove from heat and sprinkle with fresh parsley or basil if desired. Serve warm as is or with favorite sides.

Notes

  • Choose sausages with good fat and seasoning for best flavor.
  • Do not overcrowd the pan; cook sausage in batches if needed to ensure even browning.
  • Use fresh, crisp bell peppers for optimal sweetness and texture.
  • Maintain medium-high heat to develop color without burning ingredients.
  • Allow skillet to rest off heat for a couple of minutes before serving to deepen flavors.

Nutrition

Keywords: sausage and peppers, Italian sausage skillet, one-pan meal, quick dinner, weeknight recipe, gluten-free dinner

Find it online: https://tastebudtrek.com/sausage-and-peppers-skillet/