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Salmon Sushi Waffles

Salmon Sushi Waffles
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Salmon Sushi Waffles deliver a delightful fusion of crispy golden waffles and fresh sushi flavors. This innovative dish balances textures and tastes perfectly, featuring sushi-grade salmon, seasoned sticky rice, nori sheets, and fresh vegetables, all cooked in a waffle iron for a unique presentation. Ideal for brunch, lunch, or dinner, these waffles are simple to make, visually impressive, and customizable to suit a variety of preferences.

Ingredients

Scale

Base Ingredients

  • 1 cup sushi rice
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • Pinch of salt
  • Fresh sushi-grade salmon, thinly sliced
  • Nori sheets (dried seaweed)
  • Vegetables: thinly sliced cucumber, avocado, and scallions
  • Soy sauce, for serving
  • Wasabi, for serving

Equipment

  • Waffle iron
  • Oil or cooking spray (to prevent sticking)

Instructions

  1. Prepare the Sushi Rice: Rinse 1 cup of sushi rice until the water runs clear, then cook according to package instructions. While still warm, gently fold in 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and a pinch of salt. Let the rice cool to room temperature to create the perfect sticky sushi base.
  2. Slice the Salmon and Vegetables: Using a sharp knife, thinly slice sushi-grade salmon into bite-sized strips. Prepare thin slices of cucumber, avocado, and scallions to add fresh crunch and creaminess to the waffles.
  3. Assemble the Sushi Layers: Lay a sheet of nori flat on a clean surface. Spread a thin, even layer of the prepared sushi rice over the nori, leaving about an inch at the edges. Arrange salmon and vegetable slices evenly over the rice. Carefully roll or fold the nori to contain all ingredients securely, ready for cooking.
  4. Cook in the Waffle Iron: Preheat the waffle iron and lightly spray with oil to prevent sticking. Place the sushi roll or layered rice into the iron, press gently, and cook for 3 to 5 minutes until the exterior is golden brown and crispy, achieving signature waffle texture.
  5. Serve and Garnish: Carefully remove the salmon sushi waffles from the iron. Slice into smaller pieces if desired. Drizzle with soy sauce, add a dab of wasabi, and garnish with fresh scallions, sesame seeds, or pickled ginger to enhance flavor and presentation.

Notes

  • Use only sushi-grade salmon to ensure freshness and safety when consuming raw fish.
  • Avoid overfilling the waffle iron to maintain crispiness and even cooking.
  • Keep sushi rice moist by covering with a damp cloth during assembly to prevent drying.
  • Use a sharp knife for clean slices without squashing the layers.
  • Experiment with different sauces like ponzu, eel sauce, or spicy mayo for extra flavor.

Nutrition

Keywords: salmon sushi waffles, sushi waffles, fusion recipe, gluten-free sushi, waffle iron recipe, sushi brunch, sushi dinner

Find it online: https://tastebudtrek.com/salmon-sushi-waffles/