If you’re craving something fresh, flavorful, and packed with a perfect balance of textures, this Salmon Burger with Miso Slaw recipe is a must-try. Combining juicy, well-seasoned salmon patties with a crisp, tangy miso slaw, this dish offers a vibrant mix of umami and crunch that’ll brighten up any lunch or dinner table. It’s an easy-to-make recipe that works beautifully for a quick healthy meal or impressing friends at your next casual get-together. Dive into this delightful Salmon Burger with Miso Slaw and discover how simple ingredients can come together to create a gourmet experience!

Why You’ll Love This Recipe

Fresh and vibrant flavors: The combination of salmon and miso slaw delivers a unique, refreshing taste that keeps every bite exciting.
Healthy and wholesome: Packed with omega-3-rich salmon and colorful veggies, it’s a nourishing choice for any meal.
Quick and easy to prepare: The recipe requires minimal ingredients and straightforward steps, perfect for busy weeknights.
Versatile for any occasion: Whether it’s a family dinner, picnic, or friendly hangout, this burger fits right in.
Balanced textures: Flaky salmon patties meet crunchy, creamy miso slaw for an irresistible mouthfeel.

Ingredients You’ll Need

Each ingredient in this Salmon Burger with Miso Slaw plays a specific role, whether it’s adding flavor, texture, or a pop of color. The list is straightforward to keep your cooking simple, but every item is essential to recreate that perfect harmony in the final dish.

Fresh salmon fillets: The star of the burger, providing moist and flavorful protein.
Panko breadcrumbs: Helping to bind the patties while keeping them light and tender.
Green onions: Adding a gentle sharpness and freshness for depth.
Miso paste: The secret umami boost for the slaw, balancing sweetness and savoriness.
Cabbage (red and green): Providing vibrant color and a satisfying crunch in the slaw.
Rice vinegar: Enhancing the slaw with gentle acidity for brightness.
Sesame oil: Infusing the slaw with a nutty essence for extra richness.
Low-fat mayonnaise or Greek yogurt: Keeping the slaw creamy without overpowering it.
Whole grain or brioche buns: Perfect for holding the burger and adding a soft, buttery touch.
Salt and pepper: Essential seasonings for bringing out the natural flavors.

Variations for Salmon Burger with Miso Slaw

If you love a little creativity in the kitchen, this Salmon Burger with Miso Slaw recipe welcomes countless variations. Tailor the ingredients based on your dietary preferences, the seasonal produce available, or simply your flavor mood.

Spicy kick: Add finely chopped jalapeños or a dash of sriracha to the salmon mix for heat.
Gluten-free option: Substitute panko with almond flour or gluten-free breadcrumbs for a safe swap.
Avocado twist: Include sliced avocado or mashed guacamole atop the burger for creamy richness.
Herbal freshness: Incorporate fresh dill, cilantro, or parsley into the salmon patties or slaw for extra aromatics.
Vegetarian alternative: Swap salmon for grilled portobello mushrooms or chickpea patties, pairing with the miso slaw for an equally satisfying bite.

Best Salmon Burger with Miso Slaw Recipe Ideas

How to Make Salmon Burger with Miso Slaw

Step 1: Prepare the Salmon Patties

Begin by finely chopping fresh salmon fillets or pulsing them in a food processor to a coarse texture. Combine the salmon with panko breadcrumbs, chopped green onions, salt, and pepper in a bowl. Gently mix until just combined, then shape the mixture into evenly sized patties, roughly 4 inches in diameter. This helps ensure they cook evenly and hold together well.

Step 2: Cook the Salmon Patties

Heat a non-stick skillet or grill pan over medium heat with a little oil. Place the salmon patties carefully and cook for about 4-5 minutes per side, or until they develop a golden crust and are cooked through. Avoid pressing them down as they cook, to keep them fluffy and tender inside.

Step 3: Make the Miso Slaw

While the patties cook, shred both red and green cabbage finely. In a separate bowl, whisk together miso paste, rice vinegar, sesame oil, and mayonnaise or Greek yogurt until smooth and well combined. Toss the shredded cabbage with the dressing until it’s thoroughly coated, then set aside to let the flavors mellow and meld.

Step 4: Assemble the Salmon Burger with Miso Slaw

Toast your buns lightly for extra texture, then layer with a salmon patty and a generous helping of miso slaw on top. Add any additional garnishes you like, such as avocado slices or fresh herbs, then cap with the top bun. Serve immediately to enjoy that perfect contrast of warm patty and crisp slaw.

Pro Tips for Making Salmon Burger with Miso Slaw

Use fresh, high-quality salmon: The better the salmon, the more flavorful your burgers will be — fresh or sushi-grade works best.
Don’t overmix: Handle the salmon mixture gently to keep the patties tender instead of dense.
Chill the patties before cooking: Refrigerate them for 15-30 minutes to help them firm up and hold their shape better.
Toast your buns: This adds crunch and prevents sogginess from the slaw and burger juices.
Let the slaw rest: Allowing the slaw to sit for 10 minutes lets the flavors develop fully and softens the cabbage just slightly.
Adjust slaw dressing to taste: Start with less miso paste and add more gradually to prevent overpowering the crisp veggies.

How to Serve Salmon Burger with Miso Slaw

Garnishes

Fresh garnishes elevate the burger beautifully—think thin cucumber ribbons, sliced avocado, or a sprinkle of toasted sesame seeds. Bright herbs like cilantro, dill, or chives also add an inviting pop of color and flavor, making each bite more exciting.

Side Dishes

Pair your Salmon Burger with Miso Slaw alongside crisp sweet potato fries, a light quinoa salad, or steamed edamame. These sides complement the burger’s fresh and savory notes without overwhelming your palate, keeping the meal balanced and satisfying.

Creative Ways to Present

For parties, serve mini versions of the salmon burgers alongside individual cups of the miso slaw for a fun finger-food option. Alternatively, turn the slaw into a vibrant salad bowl base and place the salmon patty on top, garnished with radish slices and microgreens for a beautiful plated presentation.

Make Ahead and Storage

Storing Leftovers

Store any unused salmon patties and slaw separately in airtight containers in the refrigerator. For best freshness, consume within 2 days to maintain the texture and flavor integrity.

Freezing

Salmon patties freeze well. Lay them on a parchment-lined tray to freeze individually before transferring to a sealed bag or container. Thaw overnight in the refrigerator before reheating to make sure they hold their shape and texture.

Reheating

Reheat patties gently in a non-stick skillet over low heat or in the oven, avoiding the microwave if possible to prevent dryness. Keep the miso slaw cold and fresh by adding it just before serving.

FAQs

Can I use canned salmon for this recipe?

While fresh salmon is ideal for the best texture and flavor, canned salmon can be used as a convenient substitute; just be sure to drain it well and adjust breadcrumbs to maintain the patty’s firmness.

Is the miso slaw suitable for a dairy-free diet?

Yes, simply swap the mayonnaise or Greek yogurt for a dairy-free alternative like vegan mayo or coconut yogurt to keep it creamy without dairy.

How can I prevent the salmon patties from falling apart?

Use enough binder like panko breadcrumbs and avoid overmixing; chilling the patties before cooking also helps them firm up and hold together nicely.

What is the best type of miso paste to use?

White or yellow miso paste works best for this recipe as they have a milder and sweeter flavor that complements the delicate salmon and slaw ingredients.

Can I grill the salmon burgers instead of pan-frying?

Absolutely! Grilling adds a smoky flavor and is a fantastic way to cook these patties, just be careful to oil the grill grates to prevent sticking and flip gently.

Final Thoughts

This Salmon Burger with Miso Slaw recipe is simply a winner—easy yet impressive, fresh yet comforting, and healthy without sacrificing any bold flavor. Whether it’s a midweek dinner or a weekend treat, it’s the kind of dish that will have you coming back for seconds and sharing it with friends. Give it a try, and watch this become a new favorite in your recipe arsenal!

Salmon Burger with Miso Slaw

Print Recipe

This Salmon Burger with Miso Slaw recipe offers a fresh and flavorful meal combining juicy, well-seasoned salmon patties with a crisp, tangy miso slaw. It’s a healthy, easy-to-prepare dish perfect for quick lunches, dinners, or casual gatherings, delivering a delightful balance of umami, textures, and vibrant flavors.

Author: Maria
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Appetizers
Method: Pan-frying
Cuisine: Fusion
Diet: Gluten Free (with substitution)

Ingredients

Scale

For the Salmon Patties

1 lb fresh salmon fillets
1/2 cup panko breadcrumbs (or almond flour for gluten-free)
2 green onions, finely chopped
Salt, to taste
Black pepper, to taste
1–2 tbsp oil (for cooking)

For the Miso Slaw

1 cup red cabbage, finely shredded
1 cup green cabbage, finely shredded
1 tbsp miso paste (white or yellow)
1 tbsp rice vinegar
1 tsp sesame oil
2 tbsp low-fat mayonnaise or Greek yogurt (or dairy-free alternative)

For Assembly

Whole grain or brioche buns
Optional garnishes: avocado slices, fresh herbs (dill, cilantro, parsley), toasted sesame seeds, cucumber ribbons

Instructions

Prepare the Salmon Patties: Finely chop the fresh salmon fillets or pulse them in a food processor to achieve a coarse texture. In a bowl, combine the salmon with panko breadcrumbs, chopped green onions, salt, and pepper. Mix gently until just combined, then shape the mixture into evenly sized patties about 4 inches in diameter to ensure even cooking and good hold.
Cook the Salmon Patties: Heat a non-stick skillet or grill pan over medium heat with a little oil. Carefully place the salmon patties in the pan and cook for 4-5 minutes on each side until they form a golden crust and are cooked through. Avoid pressing the patties down during cooking to keep them tender and fluffy inside.
Make the Miso Slaw: While the patties cook, finely shred the red and green cabbage. In a separate bowl, whisk together miso paste, rice vinegar, sesame oil, and mayonnaise or Greek yogurt until smooth. Toss the shredded cabbage in the dressing until fully coated, then set aside to allow the flavors to meld and the cabbage to soften slightly.
Assemble the Salmon Burger with Miso Slaw: Lightly toast the buns for added texture. On each bun bottom, place a cooked salmon patty, then top generously with the miso slaw. Add any optional garnishes such as avocado slices or fresh herbs, then cap with the top bun. Serve immediately to enjoy the contrast of warm patty and crisp slaw.

Notes

Use fresh, high-quality salmon (fresh or sushi-grade) for best flavor.
Handle the salmon mixture gently to avoid dense patties.
Chill the shaped patties for 15-30 minutes before cooking to help them hold their shape.
Toast buns to add crunch and prevent sogginess.
Allow the miso slaw to rest for 10 minutes to develop flavors and soften the cabbage.
Adjust miso paste quantity gradually in the slaw dressing to avoid overpowering taste.

Nutrition

Serving Size: 1 burger
Calories: 400 kcal
Sugar: 3 g
Sodium: 500 mg
Fat: 18 g
Saturated Fat: 3 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 4 g
Protein: 30 g
Cholesterol: 70 mg

Keywords: salmon burger, miso slaw, healthy burger, seafood burger, quick dinner, gluten free salmon burger