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Roasted Turnips

Roasted Turnips
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Roasted Turnips are a simple, nutritious, and flavorful side dish featuring tender, caramelized turnips with a savory and slightly sweet taste. Perfect for busy weeknights or festive occasions, this recipe enhances the natural flavors of turnips with olive oil, fresh herbs, and optional garlic, resulting in a healthy and versatile addition to any meal.

Ingredients

Scale

Main Ingredients

  • 4 medium-sized fresh turnips, washed, peeled, and cut into evenly sized cubes or wedges
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh rosemary or thyme (or a mix), chopped
  • 2 cloves garlic, minced (optional)

Instructions

  1. Prepare the Turnips: Begin by thoroughly washing and peeling the turnips to remove any dirt and bitterness. Cut them into evenly sized cubes or wedges to ensure uniform cooking time and texture.
  2. Season the Turnips: Place the chopped turnips in a large bowl and drizzle generously with olive oil. Sprinkle with salt, black pepper, and your choice of fresh herbs. Add minced garlic if using. Toss everything together until each piece is coated evenly.
  3. Arrange for Roasting: Spread the seasoned turnips in a single layer on a baking sheet lined with parchment paper or a silicone mat. This ensures they roast evenly and get that perfect caramelized edge.
  4. Roast to Perfection: Roast in a preheated oven at 425°F (220°C) for 25 to 30 minutes, tossing halfway through. Look for a tender interior and golden, slightly crisp exterior as signs that they’re done.
  5. Final Seasoning and Serve: After removing from the oven, taste and adjust seasoning if needed. Add a fresh sprinkle of herbs or a squeeze of lemon juice to elevate the flavor before serving.

Notes

  • Make sure the turnip pieces are uniform in size for consistent roasting.
  • Roasting at a high temperature caramelizes the natural sugars for better flavor.
  • Do not overcrowd the baking sheet to prevent steaming; give turnips enough space to roast evenly.
  • Use fresh herbs like rosemary or thyme for the best aroma and flavor.
  • Start checking tenderness after 20 minutes to avoid overcooking.

Nutrition

Keywords: roasted turnips, healthy side dish, gluten free, easy vegetable recipe, baked turnips, savory turnips

Find it online: https://tastebudtrek.com/roasted-turnips/