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Roasted Fingerling Potatoes

Roasted Fingerling Potatoes
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Roasted Fingerling Potatoes are a crispy, tender, and flavorful side dish that highlights the natural earthy taste of these small tubers. With simple ingredients like olive oil, fresh rosemary, and garlic, this recipe achieves golden, crunchy edges while keeping the centers soft and buttery. Perfect for family dinners, holiday spreads, or as a versatile snack, this dish is easy to prepare, nutritious, and a crowd-pleaser.

Ingredients

Scale

Main Ingredients

  • 1.5 pounds fingerling potatoes, firm and unblemished
  • 2 tablespoons olive oil
  • 2–3 garlic cloves, minced or whole for roasting
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • Optional: ½ teaspoon smoked paprika

Optional Variations

  • Red pepper flakes or cayenne to taste (for a spicy kick)
  • Fresh lemon zest or juice (to finish)
  • Vegan or regular butter (to replace olive oil for richer texture)
  • Parmesan cheese for tossing after roasting
  • Herb substitutions: thyme, oregano, or fresh parsley

Instructions

  1. Preheat Your Oven: Set your oven to 425°F (220°C) to ensure perfect roasting with crispy edges and tender centers.
  2. Prepare the Potatoes: Wash and dry the fingerling potatoes thoroughly. Slice them in half lengthwise to maximize crispy surface area while retaining a soft interior.
  3. Toss with Seasonings: In a large bowl, combine the halved potatoes with olive oil, minced garlic, chopped rosemary, sea salt, black pepper, and smoked paprika if using. Mix well to coat each piece evenly.
  4. Arrange on Baking Sheet: Spread the potatoes cut side down on a parchment paper or silicone mat-lined baking sheet, ensuring a single layer for even roasting.
  5. Roast Until Crispy and Tender: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Flip the potatoes halfway through cooking to ensure golden crust and even tenderness.
  6. Serve and Enjoy: Transfer the roasted potatoes to a serving dish, garnish with optional fresh herbs or flaky sea salt, and enjoy warm for the best texture and flavor.

Notes

  • Dry potatoes thoroughly after washing to maximize crispiness.
  • Cut potatoes uniformly to guarantee even cooking.
  • Maintain high oven temperature for a golden, crispy finish.
  • Avoid overcrowding the baking sheet to prevent steaming and ensure crisp edges.
  • Season generously with salt and herbs to enhance flavor.
  • Leftovers can be stored airtight in the refrigerator for up to 3 days and reheated in oven or air fryer for best results.
  • Freezing is possible by freezing in a single layer before storage for up to 2 months.

Nutrition

Keywords: Roasted Fingerling Potatoes, crispy potatoes, easy side dish, fingerling potatoes recipe, healthy potatoes, vegan side dish

Find it online: https://tastebudtrek.com/roasted-fingerling-potatoes/