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Rice Pudding with Cinnamon and Raisins

Rice Pudding with Cinnamon and Raisins

Rice Pudding with Cinnamon and Raisins is a creamy, comforting dessert that combines tender cooked rice with warm cinnamon spice and bursts of juicy raisins. This nostalgic sweet treat is perfect served warm or chilled, ideal for cozy evenings or festive occasions.

Ingredients

Scale

Main Ingredients

  • 1 cup short-grain or Arborio white rice
  • 4 cups whole milk (or almond/oat milk for alternatives)
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon powder
  • ½ cup raisins
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Rinse and Soak the Rice: Rinse the rice under cold water until it runs clear to remove excess starch, then soak it in water for about 30 minutes to help it cook evenly and soften.
  2. Cook the Rice: Drain the soaked rice and combine it with milk in a heavy-bottomed saucepan over medium heat. Stir occasionally to prevent sticking, cooking until the rice becomes tender and the mixture thickens.
  3. Add Sugar and Spices: Once the rice reaches a creamy consistency, stir in sugar, cinnamon, and a pinch of salt to infuse the pudding’s base with warming spice.
  4. Incorporate Raisins and Vanilla: Add the raisins and vanilla extract, stirring to distribute evenly; allow the raisins to plump up and absorb some of the fragrant milk mixture.
  5. Simmer and Finish: Lower the heat and simmer gently until the pudding thickens further to your desired consistency, then remove from heat and let it cool slightly before serving.

Notes

  • Use a heavy-bottomed pot to prevent scorching and ensure even heat distribution during cooking.
  • Stir frequently to achieve a smooth, creamy texture and avoid sticking to the bottom.
  • Add raisins late in the cooking process so they stay plump and do not dry out.
  • Adjust the amount of milk by adding a splash more if the pudding thickens too quickly before the rice is fully tender.
  • Let the pudding rest as it thickens while cooling; it may appear thinner when hot.

Nutrition

Keywords: rice pudding, cinnamon, raisins, creamy dessert, comfort food, warm dessert, spiced dessert